about me

    Emily Malone

    culinary arts grad. nutrition facts lover. vegetarian chef. marathon runner. country music maniac. failed dog trainer. hot yoga fanatic. cullen's mama.

    Contact Emily

    EmilyBMalone@gmail.com

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    What’s Cooking?

    Personal Bests

    5K - 23:28

    10K - 52:35

    15K - 1:38:14

    1/2 Marathon - 1:57:39

    Marathon - 3:50:58

    A Look Back.



Oink Goes the Bride

Hooooooooooly crap. This just happened…


I am officially registered to run the Flying Pig Marathon on May 2nd. I am running 26.2 miles exactly SIX days before I get married. Crazy? Maybe. Worth it? I think so.

The snow and ice storm caused me to miss a training run for the first time since I started a month ago. Tomorrow’s long run of 12 miles will get me back on track. Getting my running fuel at Kyoto tonight, and enjoying a yummy sushi celebration dinner with Casey!

I’d really like the snow and ice to go away, and the temperature to get warmer, and to finally get OFF the treadmill. I’ve been doing all my runs on the dreaded t-mill for a month. Tomorrow’s 12-miler has to happen indoors, so I’ll head to the West Chester gym so that I can jump between the t-mill and the indoor track. Still, it’s not the same. How did I deal with this last year?

Oh well – ice, snow, cold, wind, rain – on May 2nd I will be ready. 26.2 here I come…!

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