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What I Love: The Oatmeal Edition

Today is the first of a series of posts on my recent obsessions and addictions. The things I cannot get enough of. The things I love.

Today’s focus: Oatmeal.

For me, oatmeal is the number one stunner. Any meal, any time. I tried many different toppings and combinations, and have perfected several variations that I will share with you.

Oat Delight #1: Apple Cinnamon Oatmeal

Ingredients:
1/2 cup Quaker Old Fashioned Dry Oats (150 calories)
one large or two small apples (100 calories)
Splenda or sugar-free maple syrup (0-30 calories)
freshly ground cinnamon (freshness is key!)

Bring 1 cup water (and a pinch of salt) to a boil. While you are waiting for water to boil, cut your apple up into slices, and cut each slice up into bite sized pieces. Grind up a fresh cinnamon stick in your coffee or spice grinder. Once the water boils, add 1/2 cup oats and all the apple pieces. Turn heat down to medium and stir occasionally for 5 minutes. By adding the apples in at the beginning, they have a chance to soften and cook in the water. Add splenda or syrup to sweeten, sprinkle with cinnamon, and serve! Simple and delicious and only 250 calories!

Oh what’s that? You want to make this for lunch mid-day, but don’t have access to a stove? I’ve come up with a quick on-the-go alternative to this stove-top sensation. You will need one packet of instant oatmeal (my fave is Target brand low-sugar maple syrup flavor) and 1 large or 2 small apples, as well as access to a microwave.

Pour the oatmeal into a microwave safe bowl and add twice as much water as directed. Cut the apples up into bite sized pieces and add to your watery oatmeal mixture. Microwave for one minute and stir. Microwave another minute and stir. Microwave a third minute but keep an eye on it, as it tends to bubble over if left un-watched. You won’t need sweetener for this one, as the instant packets tend to be pretty sweet already. The apples will soften and soak up most of the excess water, leaving you with a hot steaming bowl of delicious chunky oatmeal for under 250 calories (depending on your oatmeal packet)!

As I’m writing this, I’m realizing that my love of oatmeal, and my oatmeal masterpieces are too much for one measly post. Check back tomorrow for Oat Delight#2: Pumpkin Pie Oatmeal!


Blogger’s Disclaimer: What I do best is find ways to create healthy, filling food that is super low-calorie, while maintaining yummy taste! So yes, I realize there are all sorts of other things that can be added to something like oatmeal – nut butters, cream, brown sugar…the list goes on. But my mission is to make a version that is as good for the waistline as it is for the taste buds. So if you’re looking for tasty (and inexpensive!) low-calorie alternatives to everyday goods, give these a try. I hope you enjoy them as much as I do!



Countdown: 3 months.


Today is exactly 3 months away from my wedding day.

3 months.

89 days.

It feels like eternity.

At the same time, things are really starting to fall together. This weekend we went to Indianapolis and got Casey’s wedding suit, as well as Tina’s mother-of-the-groom dress – a huge success! They are both going to look fabulous, and it was a lot of fun to go shopping all together.

We’ve booked our honeymoon, so that’s another check off the list. I’ve found all my accessories and the bridesmaids’ accessories, and I’m reaaaally excited about all of those. Basically I just love shoes, jewelry, and dresses, so naturally those have been the most fun decisions to make!

Last night we had dinner at my mom’s house and finally figured out what we’re doing for table decorations. I think they will be fun and different, and I’m looking forward to seeing how they all turn out.

We’re meeting with our caterer on Saturday to finalize our menu, and once we’ve done that, we can move forward with dinnerware and linen rentals (or purchases – whichever works!).

I’ve been designing our invitations and am planning to mail them out during the first week of March. Fabulous bridesmaid Haley is coming to visit from Atlanta, and I’m hoping we can have an invitation assembling/stuffing/stamping party while she’s here.

I’ve also gotten wind of a bridal shower being planned by my other fabulous bridesmaids, and I am definitely looking forward to that!

WHEW – as you can see, lots finally happening. I know, I know, it’s about time. I’ve always been a late bloomer. Better late than never, right? To be honest, I’m glad I’ve waited so long to make a lot of the bigger decisions, because I would have chosen very different things a year ago, and I like my new ideas much better. I’ve done a lot of research and reading and gained a lot of perspective on this whole wedding-planning-shebang.

Three months feels long right now, but between marathon training and planning my spring fundraiser at work, I have a feeling it will be here before I know it…

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