about me

    Emily Malone

    culinary arts grad. nutrition facts lover. vegetarian chef. marathon runner. country music maniac. failed dog trainer. hot yoga fanatic. cullen's mama.

    Contact Emily

    EmilyBMalone@gmail.com

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    What’s Cooking?

    Personal Bests

    5K - 23:28

    10K - 52:35

    15K - 1:38:14

    1/2 Marathon - 1:57:39

    Marathon - 3:50:58

    A Look Back.



Monday Oats.

I had planned to put some BLUEberries in my oatmeal this morning as a means of Super Bowl celebration, but it turns out there was no occasion :(  Oh well, as a Bengals fan I am used to being disappointed by sports teams! 

Last night’s Super Bowl party was a lot of fun, but I was TIRED this morning when the alarm went off at 5am.  I knew I needed a good bowl of oatmeal to wake me up and hold me over until lunch. 

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I love putting slivered almonds on top of my oatmeal, because it gives it such great texture and crunch.  Also, by combining nuts and whole grains into one dish, you form a complete protein – especially important for vegetarians!  Sprinkled some raisins on there for fun, along with PB2 drizzle and apricot preserves, mmmmmm,

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Finished off with something I rarely drink – juice!  I filled this recycled jelly jar up with 50% juice and 50% water – I think it’s too sugary and sweet straight up.

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Juice was good, but I’m missing my coffee.  Off to go hunt some down and head to class.  Check back tonight for a fun GIVEAWAY post, and pictures from today’s class!

Happy Monday!

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