about me

    Emily Malone

    culinary arts grad. nutrition facts lover. vegetarian chef. marathon runner. country music maniac. failed dog trainer. hot yoga fanatic. cullen's mama.

    Contact Emily

    EmilyBMalone@gmail.com

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    What’s Cooking?

    Personal Bests

    5K - 23:28

    10K - 52:35

    15K - 1:38:14

    1/2 Marathon - 1:57:39

    Marathon - 3:50:58

    A Look Back.



Feeling Human Again.

This is what almost 24 hours of sleeping will produce – check out that HAIR!

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Sorry for lack of posting yesterday – I was completely incapacitated.  I tried getting up a few times, but felt so sick each time that I just laid in bed the ENTIRE day.   I finally got up around 6pm, because Casey was afraid I wouldn’t be able to sleep at night!  Having not kept any food down since Saturday night’s dinner – almost 24 hours prior – I decided to try to stomach some simple veggie soup.

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I used up these weird gumbo veggies that have been hanging out in my freezer for way too long, and added them to simple vegetable broth.  I also added a little individual microwave packed of brown rice that I got at the Jacksonville Marathon expo last weekend. 

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I thought my stomach might benefit from some solid food, so I added a Trader Joe’s English muffin with Smart Balance on the side.

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For some reason the English muffin tasted great (maybe because of the BUTTER?!) but the soup didn’t sit well at all.  I ate about half the bowl and gave up.  I was awake for about 2 hours, and tried to watch a movie, but believe it or not I was so exhausted I fell asleep before it was over.  Food poisoning takes a LOT out of you!  I feel like I lost an entire DAY to the sickness – I keep forgetting it is Monday – my schedule is all off now!

By the way, I am no longer blaming the yogurt – since our Friday night dinner at Big Daddy’s, THREE of us have become violently ill – definitely restaurant food poisoning.  I’m considering calling them today just to let them know – if it was my restaurant, I would want to know!

So this morning I was crossing my fingers to wake up feeling human again, because I had an early morning yoga date with Kath!  My first day of official spring break with no class, and I was up at 5:30am anyways, getting ready for hot vinyasa!  I love having day off and plenty of free time, but I’m not really one for sleeping in any more these days – I’d much rather get up and get going! 

Luckily when the alarm went off I could tell I was almost back to 100%, so I packed up the yoga mat and headed to class.  It was a GREAT class, except I was right next to the heater, which made it extra hot, and I could tell that I was really weakened from the food poisoning.  Having not really eaten anything substantial in about 30 hours, I was much much weaker and shakier than normal.  It felt great to be moving and sweating again though, and I was more than ready for breakfast when class was over!

Kath and I headed across the parking lot for a decadent feast at Starbucks…

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We got the basic Starbucks instant oatmeal, and added our own toppings that she brought – almond butter, chia seeds, pumpkin, blueberry muffin, and dried fruit – YUM!

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I always ask them to fill my oatmeal up to the top with water so that it is SOUPY instead of thick and chunky.  This bowl was delicious – thanks to Kath for the delicious toppings (and for the photos!).  Such a fun start to the day – now I’m at home playing for the rest of the day, and trying to make up for missing an entire DAY yesterday!

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