about me

    Emily Malone

    culinary arts grad. nutrition facts lover. vegetarian chef. marathon runner. country music maniac. failed dog trainer. barre fanatic. loving mama.

    Contact Emily



    What’s Cooking?

    Personal Bests

    5K - 23:28

    10K - 52:35

    15K - 1:38:14

    1/2 Marathon - 1:57:39

    Marathon - 3:50:58

    A Look Back.

a farm to table evening.
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16 Comments so far
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Pure2Raw Twins     at 7:56 pm

Looks like your event was a huge success! YAY,great job! All the dishes look great. The chocolate beet cake sounds amazing.


Hillary [Nutrition Nut on the Run]     at 8:13 pm

First time at your new WordPress site – beautiful!


kelli     at 8:18 pm

You are so lucky to have such an awesome internship!! When I did mine it was at legal seafoods…and it was very stressful! And an eye opener on “chain” restauarant foods.


Annie     at 8:36 pm

Wow! That sounds like such a neat opportunity. :)
I can only imagine the stress thought. Hopefully raw night runs a little better.
Sunflowers are my absolute favorite.


Lisa @ bakebikeblog     at 8:50 pm

Wow – what a great evening and a fantastic effort by you! It all looks so fantastic!!!!


MA*     at 9:57 pm

the farm and food look amazing! i can’t read about beets without remembering dwight bringing erin a huge basket of freshly picked beets for secretary’s day :)

your new layout is breathtaking! a phenomenal changeover and gorgeous blog!


kATH     at 10:22 pm

YAYYYYYY leaving a comment is so easy!!!!!!!!!!!!

The event looks gorgeous.

And Allison was my preceptor at the heath dept!!


Jin     at 10:34 pm

I love the new layout!!!

Big high five for your successful night. Everything looks great =)


Amber K     at 12:00 am

That sounds like an incredibly stressful even to me, but that is awesome that you had such a great time!


Amy*     at 8:13 am

I love the new look of your blog! It looks great!*


Sarah (Enjoying One Meal at a Time)     at 3:45 pm

All that looks wonderful! Wish I could have been there ;)


Heather     at 2:23 pm

What a fantastic event!

And the new blog looks amazing! Good job!


Annie@stronhealthyfit     at 3:02 pm

Your blog looks fantastic! Great job on that dinner- it seems like it was super stressful but for a worthy cause :-)


Shannon     at 6:20 pm

ha! Waterford crystal!! that’s great! It comes from Ireland… just 30 minutes from where i live currently :)

unfortunately, Waterford Crystal is no more… keep that piece though! it will increase in value :)


Emily @ The Front Burner Blog Reply:

haha good to know! i have the matching vase too :)


Liz, RD     at 8:40 am

Emily, My black bean burgers never come out as good as yours look! I always 1/2 the recipe (could that be why?) and they seem dry and easily fall apart. Any suggestions? I thought about adding a bit more EVOO?

Also-on a side note- I can’t believe how easy they are to make and once I perfect them i plan on sharing the recipe with my clients- such a great, easy and cheap recipe, thanks!


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