about me

    Emily Malone

    culinary arts grad. nutrition facts lover. vegetarian chef. marathon runner. country music maniac. failed dog trainer. barre fanatic. loving mama.

    Contact Emily

    For general inquires, contact: EmilyBMalone@gmail.com.

    For partnerships, contact: dailygarnishads@mediakix.com.

    Looking forward to chatting with you!


    What’s Cooking?

    Personal Bests

    5K - 23:28

    10K - 52:35

    15K - 1:38:14

    1/2 Marathon - 1:57:39

    Marathon - 3:50:58

    A Look Back.

a farm to table evening.
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16 Comments so far
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Pure2Raw Twins     at 7:56 pm

Looks like your event was a huge success! YAY,great job! All the dishes look great. The chocolate beet cake sounds amazing.


Hillary [Nutrition Nut on the Run]     at 8:13 pm

First time at your new WordPress site – beautiful!


kelli     at 8:18 pm

You are so lucky to have such an awesome internship!! When I did mine it was at legal seafoods…and it was very stressful! And an eye opener on “chain” restauarant foods.


Annie     at 8:36 pm

Wow! That sounds like such a neat opportunity. :)
I can only imagine the stress thought. Hopefully raw night runs a little better.
Sunflowers are my absolute favorite.


Lisa @ bakebikeblog     at 8:50 pm

Wow – what a great evening and a fantastic effort by you! It all looks so fantastic!!!!


MA*     at 9:57 pm

the farm and food look amazing! i can’t read about beets without remembering dwight bringing erin a huge basket of freshly picked beets for secretary’s day :)

your new layout is breathtaking! a phenomenal changeover and gorgeous blog!


kATH     at 10:22 pm

YAYYYYYY leaving a comment is so easy!!!!!!!!!!!!

The event looks gorgeous.

And Allison was my preceptor at the heath dept!!


Jin     at 10:34 pm

I love the new layout!!!

Big high five for your successful night. Everything looks great =)


Amber K     at 12:00 am

That sounds like an incredibly stressful even to me, but that is awesome that you had such a great time!


Amy*     at 8:13 am

I love the new look of your blog! It looks great!*


Sarah (Enjoying One Meal at a Time)     at 3:45 pm

All that looks wonderful! Wish I could have been there ;)


Heather     at 2:23 pm

What a fantastic event!

And the new blog looks amazing! Good job!


Annie@stronhealthyfit     at 3:02 pm

Your blog looks fantastic! Great job on that dinner- it seems like it was super stressful but for a worthy cause :-)


Shannon     at 6:20 pm

ha! Waterford crystal!! that’s great! It comes from Ireland… just 30 minutes from where i live currently :)

unfortunately, Waterford Crystal is no more… keep that piece though! it will increase in value :)


Emily @ The Front Burner Blog Reply:

haha good to know! i have the matching vase too :)


Liz, RD     at 8:40 am

Emily, My black bean burgers never come out as good as yours look! I always 1/2 the recipe (could that be why?) and they seem dry and easily fall apart. Any suggestions? I thought about adding a bit more EVOO?

Also-on a side note- I can’t believe how easy they are to make and once I perfect them i plan on sharing the recipe with my clients- such a great, easy and cheap recipe, thanks!


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