Comments on: How To: Roasting Peppers

By: Chrissie

Chrissie — Fri, 22 Oct 2010 14:48:57 +0000

I tend to find green peppers bitter…..when they are roasted are they still bitter?

By: MICHAEL WEBER

MICHAEL WEBER — Fri, 13 Aug 2010 12:17:55 +0000

Thanks so much for the tips. I am going to try this tonight.

By: mad for mad men…and pizza. « that's what summer said.

mad for mad men…and pizza. « that's what summer said. — Mon, 26 Jul 2010 04:47:16 +0000

[...] crust pizza with red sauce, sweet turkey sausage, peppers, onions and roasted red peppers (thanks, Emily!) that was pretty freakin’ sweet, [...]

By: janna @ janna's keeping it real!

janna @ janna's keeping it real! — Sun, 25 Jul 2010 04:41:46 +0000

I am going to have to try this! You make it look so simple! Thanks for the little tutorial! :0)

By: Emily @ The Front Burner Blog

Emily @ The Front Burner Blog — Fri, 23 Jul 2010 16:22:19 +0000

Haha no red face! Just be excited that it turns out you have a fun appliance you never knew you had! :) FYI – when you broil something, leave the door cracked open, otherwise the oven will fill with SMOKE! :)

By: Amber K

Amber K — Fri, 23 Jul 2010 16:18:46 +0000

Um….ok I did say I was new at this! There is actually a “broil” setting on my oven and I had NO CLUE that meant I had a “broiler.” Ok, I shall go hide my red-face now. LOL =)

By: Emily

Emily — Fri, 23 Jul 2010 15:17:19 +0000

I did this with a poblano pepper last night… thank you for the revolutionary move! I also CAN’T wait to try your energy bars!!

By: Emily @ The Front Burner Blog

Emily @ The Front Burner Blog — Fri, 23 Jul 2010 12:27:37 +0000

Hahahaha love it.

By: Emily @ The Front Burner Blog

Emily @ The Front Burner Blog — Fri, 23 Jul 2010 12:27:31 +0000

Haha I have seen it happen in class. People would start things and forget them all the time – LOTS of fires! :)

By: Emily @ The Front Burner Blog

Emily @ The Front Burner Blog — Fri, 23 Jul 2010 12:27:01 +0000

I would be nervous that the corn husks actually WOULD catch on fire. I would definitely soak them first if you’re going to try. The peppers won’t catch because they are naturally full of moisture, but corn husks aren’t. You can do anything on a grill pan! Just watch out for direct open flames.