Comments on: Quinoa Stuffed Zucchini Boats.

By: Cathy

Cathy — Tue, 30 Aug 2011 00:45:11 +0000

This quinoa zucchini boat recipe is amazing! I made it for dinner twice in the last two weeks. And of course it made leftovers, so we had it for more than two meals. The second time I added minced garlic with the onions. Thanks again for a great recipe!

By: I’ve got my groove back, and it feels GOOD! | Reshape Your Life

I’ve got my groove back, and it feels GOOD! | Reshape Your Life — Fri, 14 Jan 2011 18:24:53 +0000

[...] be Quinoa Stuffed Zucchini Boats, a recipe I got from Emily at Daily Garnish that you can find here. I didn’t quite cook the quinoa long enough and the zucchini I had were really small, but [...]

By: Twisted Caprese « Her Green Life

Twisted Caprese « Her Green Life — Mon, 09 Aug 2010 14:06:34 +0000

[...] to our Caprese salad last week, I reacted with a bit of skepticism. However, having recently read Emily’s post on combining tomatoes and peaches, I was willing to give it a [...]

By: Emily @ The Front Burner Blog

Emily @ The Front Burner Blog — Wed, 04 Aug 2010 17:43:06 +0000

Ahh okay yes, I see your point. Everything bought here on the farm is from specialty stores like WF or Earth Fare, so I assume it’s vegetarian. The label is already thrown away :( Thanks for your info!

By: Bloggers Copying Bloggers « Kaitlin With Honey

Bloggers Copying Bloggers « Kaitlin With Honey — Tue, 03 Aug 2010 20:27:48 +0000

[...] last night was a happy disaster. I had planned on making zucchini boats inspired by Emily at The Front Burner (and still will, someday), but I got home and realized that [...]

By: Crystal

Crystal — Thu, 29 Jul 2010 13:13:40 +0000

A lot of cheese is vegetarian, however many hard Italian cheeses are made with animal rennet (an enzyme from the stomach lining from a calf, which is killed for the enzyme). Many vegetarians seek out vegetarian cheese (not vegan) and Whole Foods labels which cheeses of their 365 brand are not made with animal rennet. I guess it depends on your definition but something to be aware of, animals are killed to make certain cheese.

By: Lynna

Lynna — Thu, 29 Jul 2010 05:09:34 +0000

All of the farm lunches you make look absolutely delicious and so creative. Thank you for sharing them with all of us! I’m definitely going to have to try my hand at a few sometime soon.

By: Emily @ The Front Burner Blog

Emily @ The Front Burner Blog — Thu, 29 Jul 2010 03:06:09 +0000

Yum that sounds good!

By: Emily @ The Front Burner Blog

Emily @ The Front Burner Blog — Thu, 29 Jul 2010 03:05:43 +0000

I was fearful of them too – they are SO MUCH BETTER cooked than raw. I don’t even like to touch them raw because the smell is so strong!

By: Emily @ The Front Burner Blog

Emily @ The Front Burner Blog — Thu, 29 Jul 2010 03:05:13 +0000

I am not totally vegan, in fact I still eat a good amount of cheese. It’s the one dairy item I just haven’t quite kicked yet.