I feel like we’ve been going, going, going for days. A crazy week followed by an even crazier weekend out of town meant lots of eating on the go and in restaurants. Finally back in NC, we had cause for a delicious celebration dinner in the comfort of our very own home.
TJ’s frozen green beans – cooked with nothing more than simple salt and pepper, and then tossed with a teaspoon of coconut oil right at the end – aaaaamazing.
Giant roasted portabella mushrooms, with a drizzle of delicious coconut butter on top to finish. Mmmmmm.
I LOVE cooked mushrooms – definitely a top five favorite food.
A delicious dinner and a fun reason to celebrate!
We’ve talked about moving and all our possibilities for the future for SO long – hard to believe it’s really happening. Now that we have a new house, city, and moving date secured on paper, it finally feels real. I’m so excited!
But before we move, I have some business here in Charlotte to finish. And with that, I’m off to pickle cucumbers at the farm…