Comments on: Taking on Classic Thai Green Curry.

By: Marcus

Marcus — Fri, 29 Mar 2013 05:38:03 +0000

Hi there, just wanted to tell you, I loved this post.
It was inspiring. Keep on posting! Marcus Ringing
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By: Bonnie

Bonnie — Fri, 17 Dec 2010 13:17:37 +0000

My daughter loves your website and recipes and sent the link to me. I would love to make this Thai Green Curry! I can not find the recipe! Am I missing something! I love your website! Keep up the good work.

By: Curry Hurry « Brittany's Blog

Curry Hurry « Brittany's Blog — Wed, 17 Nov 2010 12:35:42 +0000

[...] I attempted the Front Burner’s Thai Green Curry recipe. Pretty happy with it, except it needed more spice. I’ll add more curry paste next [...]

By: Mod

Mod — Fri, 22 Oct 2010 12:55:32 +0000

Wow, I was very impressed by you as I wouldn’t bother to make curry paste by myself. I always buy already made. Maybe I have to think about it. It seems that you made this food for the first time. If you don’t mind, I’d like to give you some tips. Fly the curry paste with veg oil at low heat for a few minutes first, then pour coconut milk, bring it boil, then vegetable, and finished by seasoning. Next time (if you like) try this method I bet you will get a authentic Thai curry dish. Good luck ka

By: Slowly Recovering (with the help of good food!) « Peanut Butter Runner

Slowly Recovering (with the help of good food!) « Peanut Butter Runner — Tue, 05 Oct 2010 01:24:14 +0000

[...] posted Thai Green Curry as her entry for round two of Project Food Blog (vote for her!) and I haven’t been able to [...]

By: lauren

lauren — Fri, 01 Oct 2010 20:45:36 +0000

I know that sick-to-your-stomach feeling. We had a foster who escaped once. Couldn’t find her anywhere and then we get a phone call from a greensman on the golf course by our house, saying he’d found our “huntin’ dog – she’s a pretty one” :)

By: Need to Make: September Edition | Tiny Green Kitchen

Need to Make: September Edition | Tiny Green Kitchen — Fri, 01 Oct 2010 03:34:57 +0000

[...] Mushroom Stroganoff Allotment 2 Kitchen: Vegan Mushroom and Spinach Roly Poly The Front Burner: Thai Green Curry + Spaghetti Squash and Vegan Mushroom Cream Sauce A Healthy Purpose: Mango Basil Smoothie, Ginger [...]

By: Emily @ The Front Burner Blog

Emily @ The Front Burner Blog — Wed, 29 Sep 2010 21:03:22 +0000

Thanks for the vote!!

By: Jacob's Kitchen

Jacob's Kitchen — Wed, 29 Sep 2010 02:44:18 +0000

Great post! Looks delicious. Green curry is one of the world’s great foods, and you have certainly done it justice. I have never seen kaffir lime leaves packaged that way. It’s genius. I always have to buy mine frozen, or special ordered in the mail. I voted for you!

Good luck! =)

You can check out my PFB post at : http://www.foodbuzz.com/project_food_blog/challenges/2/view/864

By: Danielle@Runs With Spatulas

Danielle@Runs With Spatulas — Wed, 29 Sep 2010 01:31:27 +0000

Great post! Glad you got the dogs back! Good luck with Round 2!