http://www.dailygarnish.com/2010/09/waking-up-with-vegan-french-toast.html A resource for healthy recipes, cooking tips, and inspiration for active living. Tue, 21 May 2013 03:00:57 +0000 hourly 1 http://www.dailygarnish.com/2010/09/waking-up-with-vegan-french-toast.html/comment-page-1#comment-7465 Julie @SavvyEats Sat, 25 Sep 2010 00:15:51 +0000 http://www.thefrontburnerblog.com/2010/09/waking-up-with-vegan-french-toast.html#comment-7465 Totally agree. I’m glad you posted about the issue to make more people aware of the fine line–I think people often forget that we put a lot of time and effort into our original recipes, and deserve the credit!

]]> http://www.dailygarnish.com/2010/09/waking-up-with-vegan-french-toast.html/comment-page-2#comment-7464 Emily @ The Front Burner Blog Fri, 24 Sep 2010 18:17:06 +0000 http://www.thefrontburnerblog.com/2010/09/waking-up-with-vegan-french-toast.html#comment-7464 Yeah, I read that too. It just makes me uncomfortable to repost a recipe that was not my original idea. But again, that is just me.

]]> http://www.dailygarnish.com/2010/09/waking-up-with-vegan-french-toast.html/comment-page-2#comment-7463 Laura (Blogging Over Thyme) Fri, 24 Sep 2010 17:19:21 +0000 http://www.thefrontburnerblog.com/2010/09/waking-up-with-vegan-french-toast.html#comment-7463 Sorry to get chimed in, but have a bit of info on this. Copyright rules do not cover recipe lists, so merely a list of ingredients as a recipe is never under copyright. However, if you copy everything including the exact directions and other material, such as a background story, etc., then it is definitely protected. And of course, you’re always supposed to post a link to the cookbook where you got it!

]]> http://www.dailygarnish.com/2010/09/waking-up-with-vegan-french-toast.html/comment-page-1#comment-7462 Melissa @ HerGreenLife Fri, 24 Sep 2010 14:55:01 +0000 http://www.thefrontburnerblog.com/2010/09/waking-up-with-vegan-french-toast.html#comment-7462 I just posted my English muffin recipe. They’re fun to make and they taste delicious. They ingredients are pretty simple, so these come out costing less than buying them pre-made. I made them as directed (2/3 whole wheat), but next time I want to try 100% whole wheat. Enjoy!

]]> http://www.dailygarnish.com/2010/09/waking-up-with-vegan-french-toast.html/comment-page-2#comment-7461 Emily @ The Front Burner Blog Fri, 24 Sep 2010 13:54:20 +0000 http://www.thefrontburnerblog.com/2010/09/waking-up-with-vegan-french-toast.html#comment-7461 Agreed. I actually think it’s pretty ballsy to do that – I’d be afraid of getting sued.

]]> http://www.dailygarnish.com/2010/09/waking-up-with-vegan-french-toast.html/comment-page-2#comment-7460 Emily @ The Front Burner Blog Fri, 24 Sep 2010 13:53:55 +0000 http://www.thefrontburnerblog.com/2010/09/waking-up-with-vegan-french-toast.html#comment-7460 I get Trader Joe’s brand English Muffins. And the headbands are the basic Goody bands from Target! Like $5 for a pack of 6. :)

]]> http://www.dailygarnish.com/2010/09/waking-up-with-vegan-french-toast.html/comment-page-1#comment-7459 Emily @ The Front Burner Blog Fri, 24 Sep 2010 13:47:15 +0000 http://www.thefrontburnerblog.com/2010/09/waking-up-with-vegan-french-toast.html#comment-7459 I know what you mean, it IS a fine line. I think if you truly feel like you’ve changed the concept of the original dish, then it’s fine to repost. But just a few small swaps with the same end result? Not a new recipe. But that’s just my opinion. :)

]]> http://www.dailygarnish.com/2010/09/waking-up-with-vegan-french-toast.html/comment-page-2#comment-7458 Emily @ The Front Burner Blog Fri, 24 Sep 2010 13:45:52 +0000 http://www.thefrontburnerblog.com/2010/09/waking-up-with-vegan-french-toast.html#comment-7458 I will try to add that from now on – thanks for letting me know!

]]> http://www.dailygarnish.com/2010/09/waking-up-with-vegan-french-toast.html/comment-page-2#comment-7457 Maryann Thu, 23 Sep 2010 14:21:44 +0000 http://www.thefrontburnerblog.com/2010/09/waking-up-with-vegan-french-toast.html#comment-7457 Emily,
Looks so good. Yummy in my tummy.
We are watching our cholesterol and not eating eggs or regular milk so this is perfect. I don’t have chia seeds but I have the rest so I’ll have to get some and then use Ezekiel muffins or bread. They are so filling.
So glad for your recipe ideas keep the vegan ones coming.
Lancasterr co pa gal

]]> http://www.dailygarnish.com/2010/09/waking-up-with-vegan-french-toast.html/comment-page-2#comment-7456 Natalia - a side of simple Thu, 23 Sep 2010 14:20:10 +0000 http://www.thefrontburnerblog.com/2010/09/waking-up-with-vegan-french-toast.html#comment-7456 Oh English muffins, with their beautiful nooks and crannies… PERFECT for soaking up some French Toast goodness =)

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