about me

    Emily Malone

    culinary arts grad. nutrition facts lover. vegetarian chef. marathon runner. country music maniac. failed dog trainer. barre fanatic. loving mama.

    Contact Emily

    For general inquires, contact: EmilyBMalone@gmail.com.

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    Looking forward to chatting with you!

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    What’s Cooking?

    Personal Bests

    5K - 23:28

    10K - 52:35

    15K - 1:38:14

    1/2 Marathon - 1:57:39

    Marathon - 3:50:58

    A Look Back.



A Farro Farewell.
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51 Comments so far
Leave a comment

Maddie (Healthy Maddie)     at 11:58 pm

I have never heard of farro but it looks great! Mmm your yogurt looks delicious too.

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kate     at 1:04 am

Im excited for you to find farro, too! I love being introduced to new kinds of grains.

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Kristy     at 8:41 am

I love that I see your reflection in the metal pitcher :-)

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alana (at) the food     at 9:20 am

funny as i was eating greek yogourt with honey while reading about yours and it made mine that much more enjoyable!

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Hope     at 9:24 am

That porridge looks incredible! I totally need to try farro!!

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R @ Learning As I Chop     at 10:26 am

How come you don’t eat yogurt? Not vegan?

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Emily @ The Front Burner Blog Reply:

I’ve just found that it doesn’t usually sit well in my stomach. I used to eat it every day, but I have almost completely cut it out now.

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Felicia (a taste of health with balance)     at 11:29 am

I’m going to keep my eye out for farro! Can’t wait until you find it and share the glory with us :)

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jeff     at 12:08 pm

Just catching up – sounds like you had a great weekend despite the toe/knee issues! Again, jealous. Amazing how something as simple as food can change your life (I’m completing my co-op project as I type and may be a bit over-reflective)… Hope you have a safe trip home and continue with your speedy recovery. :)

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Emily @ The Front Burner Blog Reply:

Haha I love when you get over-reflective. Hope you aren’t pulling any all-nighters for the co-op project. Sooo glad to be done with it! Call me soon, we need to catch up.

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Dee     at 2:36 pm

Oh my goodness! YUM! Um, I want to take a bite our of your pictures! ;)

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Lu     at 4:46 pm

Farro is wonderful. Another good one Kashi cooked in apple juice for breakfast. The yogurt looks amazing, too. But, truthfully, the company and the water are probably what made your breakfast spectacular. Have a safe trip home.

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Amber K     at 4:53 pm

The farro looks great. I wish it were gluten-free and not just low in gluten, because the texture you’re describing sounds heavenly!

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Anne     at 11:27 pm

Yes, why no yogurt?

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Emily @ The Front Burner Blog Reply:

I find that it really upsets my stomach, so I stopped eating it regularly.

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Sana     at 3:16 am

No idea what farro is… I must google :)!

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Emily @ The Front Burner Blog Reply:

It is a type of wheat grain!

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Cailin @ Stir Crazy     at 8:22 am

I’ve never had farro in a porridge like that but the way you describe it sounds delicious!

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Alison     at 9:45 am

Farro is just another type of wheat and if you have a co-op near you it might be a good place to find it. Whole foods charges you waaay to much when the co-op near my parents charges 2.50 a pound. Outrageous!

MY question is, how would you make this? chop the grain up in the food processor before trying to cook it like oatmeal? I have a bag of farro sitting nicely in my cubbord.

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Emily @ The Front Burner Blog Reply:

Yes, farro is a type of grain! I looked out our co-op and couldn’t find it – the hunt continues.

Obviously I’m not sure about making it, since I haven’t tried yet, but I thought I would pulse the farro in my food processor to break it down, and then cook it like oatmeal in a bit of almond milk. Mmmmm.

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Linda     at 1:24 pm

Hi! The text of this post is missing. Would love to read it!

[Reply]

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