about me

    Emily Malone

    culinary arts grad. nutrition facts lover. vegetarian chef. marathon runner. country music maniac. failed dog trainer. barre fanatic. loving mama.

    Contact Emily

    For general inquires, contact: EmilyBMalone@gmail.com.

    For partnerships, contact: dailygarnishads@mediakix.com.

    Looking forward to chatting with you!


    What’s Cooking?

    Personal Bests

    5K - 23:28

    10K - 52:35

    15K - 1:38:14

    1/2 Marathon - 1:57:39

    Marathon - 3:50:58

    A Look Back.

The First Annual DC Blogger Cookie Swap.

This afternoon I headed over to Lisa’s house to help her prep and get ready for the DC Bloggers Cookie Swap!  Her house was perfectly decorated with holiday cheer for the occasion…

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Before the rest of the bloggers arrived, the two of us rolled up our sleeves and got to work chopping veggies, toasting bread, and prepping the food.

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A hundred million thanks to Lisa for being such a wonderful host, and for letting 25+ bloggers and readers descend on her living room.

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For our afternoon spread, we had lots of cut veggies…

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I brought over my homemade baba ganoush for dipping.

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There was an assortment of gluten-free crackers…

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And Lisa made these amazing sun dried tomato pesto and olive tapenade dips.  Pretty sure I ate half of this boat.

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The spread…

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And then just before the guests arrived, I set my cookies out on a platter.  I decided to take two different things to swap, since I wanted to make sure I had a gluten-free option.

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Cookie #1 were these coconut carrot macaroons.  I made a few recipe substitutions, and dipped half the batch in chocolate – they were delicious!

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Cookie #2 were white chocolate chip shortbread cookies with chocolate topping.  These turned out pretty good too – I definitely wasn’t feeling adventurous enough to create my own recipe for the cookie swap.  :)

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And then the rest of the guests and the cookies started rolling in…

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There were cookies EVERYWHERE!  With 25+ people, and many bringing more than one thing to share, we ended up with cookies all over every flat surface in the house.

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It was also pretty incredible just how many vegan and gluten-free options there were.  This community is so respectful and inclusive when considering everyone’s different dietary choices and needs.

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I didn’t get individual pictures of every cookie option (because that would have taken all night), but I did make Suzanne promise to come over and teach me how to make biscotti.

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And Katie’s homemade oreo cookies were just too pretty to not capture.

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The house was PACKED with girls, and the conversation volume felt more like a bar on a Saturday night than a cookie swap on a Sunday afternoon.  :)

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Everyone was so nice, and it was really fun to spend the afternoon chatting with such lovely girls.  I feel really lucky to have been welcomed into our new city by so many people!

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Back at home, I shared my loot with Casey.  I honestly didn’t bring all that much home since I don’t have any office co-workers to pawn cookies off to, and I made myself sick with cookies over the last two days.  Tis the season!

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Such a fun afternoon.  Many thanks to our lovely host Lisa, and to all the girls for braving a very dreary and rainy day for some good old fashioned cookie and blogger fun.  Until next time!

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65 Comments so far
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Pure2Raw Twins     at 5:10 pm

Looks like a blast! Wish I could have come ;) Love that there were GF and Vegan options that makes me smile :) Those carrot coconut macaroons look delicious!!



Suzanne @ Continuing My Education     at 9:38 am

I will gladly come over to help with biscotti! Good to see you on Sunday! Good luck with all the changes this week!


Teri [a foodie stays fit]     at 12:44 pm

that looks so fun! and delicious!!!


Jenna     at 2:48 pm

This looks great! Is there anything I can do to get more involved with the foodie bloggers in DC? I’m originally from VT and just moved to DC for a job, but my blog is eatinggreenstayinglean.com. I’m still new to the process, but it’d be fun to meet everyone with similar interests!


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