Comments on: Blueberry Greek Yogurt Banana Bread.

By: Banana Protein Bread | Food Geek Mom

Banana Protein Bread | Food Geek Mom — Thu, 18 Apr 2013 18:02:29 +0000

[...] stumbled across a recipe on Blueberry Greek Yogurt Banana Bread on Daily Garnish. I loved the idea of using greek yogurt in it to boost the protein [...]

By: Haarausfall stoppen

Haarausfall stoppen — Tue, 09 Apr 2013 00:37:29 +0000

Hello, i think that i saw you visited my blog so i came to “return the
favor”.I am trying to find things to improve my
website!I suppose its ok to use a few of your ideas!

By: Brianna

Brianna — Sat, 06 Oct 2012 21:24:58 +0000

Looks great! Did you use plain Greek yogurt or vanilla?

By: Weekend Crafting Inspiration: Paper Boxes | kristymeinhardt

Weekend Crafting Inspiration: Paper Boxes | kristymeinhardt — Sat, 18 Aug 2012 15:13:24 +0000

[...] both incorporating Greek yogurt. The first was a strawberry muffin and the second was for a yummy blueberry banana bread that I instead made as muffins. You maybe can tell from the picture, but mini muffins work best [...]

By: Back to 26.2 Mode | sarahthefitfoodie

Back to 26.2 Mode | sarahthefitfoodie — Tue, 31 Jul 2012 06:18:20 +0000

[...] now, I will leave you a link to an amazing recipe on Emily’s site for Blueberry Greek Yogurt Banana Bread. I made this last night and it was simply amazing! Super moist with the addition of Greek yogurt, [...]

By: Emily Malone

Emily Malone — Mon, 09 Jul 2012 19:42:26 +0000

Hi Daniel! Sorry for the delay in getting back to you. Not sure on cups of banana – probably close to one? I used Fage 2% greek yogurt, and baked in a 9×5 loaf pan. Hope that helps!

By: Daniel

Daniel — Thu, 05 Jul 2012 17:20:28 +0000

Actually, one more question!

How many cups of banana did you use?

1 cup? or less?

Thanks

By: Daniel

Daniel — Thu, 05 Jul 2012 17:16:49 +0000

Two questions:

1-Are you using full fat greek yogurt or is it possible to use 2% percent?

2- Are you baking this in a 9×5 pan or an 8×4?

Thanks

By: Sarah Louise

Sarah Louise — Sat, 30 Jun 2012 03:45:26 +0000

I have made this bread multiple times now and I just had to tell you my husband is always thrilled when he hears what is in the oven! The first time I made it he actually told me that he thought he loved me just a little bit more because of this bread ;)

It has been a HUGE hit with everyone that I’ve served it to. A couple months ago I made it for the brunch my parents hosted after my sister’s wedding…and my family kept raving about how moist and delicious it was!

By: Jen

Jen — Mon, 14 May 2012 02:07:00 +0000

Made this today and it was so good. I’m excited to try using the Greek yogurt in other baked goods!