Comments on: Chickpea Hummus Burgers.

By: Recent Eats | In my tummy

Recent Eats | In my tummy — Wed, 03 Apr 2013 00:50:11 +0000

[...] a backlog of food photos on my computer that I never posted. A couple of weeks ago, I made these Hummus Chickpea burgers with some roasted potatoes. I had mine on a salad. It was easy to make and delicious, bun or no [...]

By: The Latest on the List « Foodie Trapped in a Dorm

The Latest on the List « Foodie Trapped in a Dorm — Sun, 10 Feb 2013 19:16:05 +0000

[...] Chickpea Hummus Burgers from Daily Garnish- As I reviewed this recipe, I just got a huge craving for a homemade bean burger! They are so filling and satisfying! Can’t wait to try this one. Or this one from Peachy Palate: Shel’s Ultimate Bean Burger [...]

By: Emily Malone

Emily Malone — Tue, 29 Jan 2013 04:22:01 +0000

Hey Jamie! Honestly, I haven’t sprouted anything in quite a while. It’s a fun project, but I found it to be a lot of maintenance to make sure the water was monitored and swapped out often enough. We stick to basic chickpeas most of the time now!

By: Jamie

Jamie — Sat, 26 Jan 2013 18:48:08 +0000

Hi Emily – I found your blog through a search for sprouting chickpeas. Your post was really informative, but I see that you’re using canned here. Was sprouting worth the effort? We always cook our own beans and then freeze a bunch (which I guess you can’t do with sprouted), so I’m wondering if we should just stick with cooking them. These burgers look fantastic! Thanks for sharing the recipe.

By: A Savvy Week: Chicken and Chickpeas | Savvy Eats

A Savvy Week: Chicken and Chickpeas | Savvy Eats — Wed, 16 Jan 2013 16:28:48 +0000

[...] chicken and spinach flautas (Healthy Delicious) with leftover steamed broccoliThursday: Chickpea hummus burgers on a bed of arugula (Daily Garnish) with leftover root [...]

By: Caitlin

Caitlin — Sat, 08 Dec 2012 17:27:58 +0000

Just made these for lunch- delicious! I only cooked two of the burgers, can’t wait for lunch tomorrow to pull out the rest! Thank you for such a great idea!

By: Cassie

Cassie — Sun, 13 May 2012 19:47:58 +0000

First off, Happy Mother’s Day, Emily! And second, thanks for an awesome recipe! Just making these today for a Mother’s Day lunch and they’re awesome!
Hope you get to spend lots of time with those you love!

By: Week 19, 2012 | Fare Thee Well

Week 19, 2012 | Fare Thee Well — Mon, 07 May 2012 06:06:15 +0000

[...] Chickpea Hummus Burger (6) 1/2 Orowheat Whole Wheat Bun (2) squirt of mustard 2 dill spear (0) [...]

By: greg

greg — Wed, 02 May 2012 20:52:43 +0000

I just whipped up a batch of burger dough and put it in the fridge to cook tonight- for once my product looks just like the pictures! I omitted the pepitas because I didn’t have any, and instead of grating the carrots I just buzzed them in the food processor after I got the tahini (made a big batch of that too- it keeps well) out of it. I can tell by the feel of the dough that these burgers are going to be superb, there will be no crumbling or dryness here. Thank you for a very good recipe and a really excellent presentation. Oh, by the way, I used gandules (pigeon peas) cooked from dry for the beany ingredient, and next time I’ll use fresh fava beans, which I have coming out my ears this time of year. Both of these make very good hummus and falafel, too.

By: Erica

Erica — Mon, 30 Apr 2012 18:23:58 +0000

I should finally comment on this post, as I make these burgers every week or two! They are amazing broken up over a salad with white balsamic, goat cheese, tahini, and sriracha. Awesome for a light lunch or dinner… they’re the most requested meal in my household!