Comments on: Indian Spiced Vegan Chili.

By: Nancy

Nancy — Sun, 24 Feb 2013 19:39:56 +0000

What size cans of beans and tomatoes do you use? There are many different sizes.
Thanks

By: Ann

Ann — Tue, 13 Nov 2012 06:03:30 +0000

Made this last week and it was SO GOOD!! I was excited every day to eat the leftovers for lunch, and am so sad they’re gone I’m thinking about making it again this week. Thanks!

By: Emily Malone

Emily Malone — Tue, 21 Feb 2012 03:37:14 +0000

I don’t see why not!

By: Danielle

Danielle — Sat, 18 Feb 2012 15:49:22 +0000

This looks delicious!!! Would it work to cook it in a slow cooker? Thanks!

By: Jules

Jules — Thu, 26 Jan 2012 19:15:54 +0000

Made this last night! It was a good excuse to visit the Indian grocery down the street. I couldn’t find the garam masala anywhere else, and that’s fine because it was only $1.99 there (for 7oz!), and 8 loaves of naan were only $2.50! So much cheaper than the regular grocery store! It was delicious, and we have plenty of leftovers for cold nights!

By: Emily Malone

Emily Malone — Thu, 19 Jan 2012 20:28:23 +0000

Probably too big of a jalapeno! The chili powder is a strong flavor, but not really spicy.

By: Roxy

Roxy — Wed, 18 Jan 2012 19:36:12 +0000

I made this on Friday, it ended up being super hot. I frequent Indian food so am accustomed to heat. If I wanted to tone the heat down would I just cut back on the chili powder? thx

By: I love to eat | PDX Dinosaur

I love to eat | PDX Dinosaur — Wed, 18 Jan 2012 00:35:31 +0000

[...] I encourage you all to check out this fun alternative. Also what am I using it for… this lovely chili! [...]

By: Lauren G

Lauren G — Sun, 15 Jan 2012 23:45:22 +0000

I made this last night for a group of friends and it was delicious! Keep the Indian inspired recipes coming!!

By: Jess

Jess — Fri, 13 Jan 2012 02:51:01 +0000

Hey Emily, I’ve been reading for a while but it’s my first time commenting, you’re one of my go-to blogs for health inspiration and recipes so I thought I could share a little secret about Indian cooking with you: add the spices to the onions, they need to cook in oil first before you add the broth. Also: desi people (Indian, Pakistanis, etc) totally order just naan at an Indian restaurant if they are cooking at home, because fresh naan made in a tandoor over tastes way better. So no need to feel awkward.