Comments on: Twenty-Minute Four-Bean Vegetarian Chili.

By: What I Eat | BrittanyandTahn

What I Eat | BrittanyandTahn — Wed, 10 Apr 2013 04:14:12 +0000

[...] Easy Tomato Mushroom Pasta, Portobello and Poblano Fajitas, Roasted Sweet Potatoes with Miso Sauce, Twenty Minute Four Bean Vegetarian Chilli, Vegetable Quinoa Salad with Miso Dressing, Macaroni & Peas, Balsamic Kale Salad with Apple and [...]

By: Emily Malone

Emily Malone — Tue, 26 Mar 2013 01:23:02 +0000

Of course!

By: becca

becca — Tue, 26 Mar 2013 00:59:19 +0000

Looks so tasty but i was wondering if it was possible to cook this in a regular metal pan?

By: Rebecca @ Pavlova's Dog

Rebecca @ Pavlova's Dog — Wed, 13 Feb 2013 19:25:06 +0000

This looks awesome! I was searching for veggie chili inspiration today and this definitely got me thinking :).

By: Emily Malone

Emily Malone — Tue, 12 Feb 2013 19:19:33 +0000

I didn’t calculate it for this recipe, but you can enter all the ingredients on Spark Recipes nutrition calculator, depending on your portion size!

By: Tasha

Tasha — Tue, 12 Feb 2013 17:10:21 +0000

Emily, I love this recipe! Can you give me the nutritional information about it by chance?

By: Talia Fuhrman

Talia Fuhrman — Sun, 03 Feb 2013 02:11:37 +0000

This looks incredible. I can’t wait to make my own!

By: The Big Vegan Super Bowl Recipe Round-Up — Oh She Glows

The Big Vegan Super Bowl Recipe Round-Up — Oh She Glows — Fri, 01 Feb 2013 15:08:45 +0000

[...] Four Bean Chili from Emily at Daily Garnish: [...]

By: Lora

Lora — Fri, 11 Jan 2013 06:36:39 +0000

You could definitely see your skills in the article you write.
The world hopes for more passionate writers such as you who aren’t afraid to say how they believe. All the time follow your heart.

By: Anja

Anja — Thu, 25 Oct 2012 09:21:30 +0000

I made your chill the other day and loved it. I added some soy meat which one would use for bolognese sauce. My hubby was veeeery happy since he loves soupy meals. Thank you very much for the inspiration!