Comments on: (Gluten-Free) Coconut Sunbutter Muffins.

By: Sunday Food Prep Inspiration 7

Sunday Food Prep Inspiration 7 — Sun, 31 Mar 2013 04:00:51 +0000

[...] sauted onions and mushrooms for my husband to add to his eggs for breakfast, as well as made myself these muffins. The bottles in the background are some homemade kombucha we prepped this weekend as [...]

By: JJ

JJ — Wed, 27 Mar 2013 23:44:31 +0000

I was so excited to make these until I saw that there are bananas in them. *Sigh* Why do all the yummy things have bananas in them? I’m allergic!

By: Weekend+Motivation for Monday |

Weekend+Motivation for Monday | — Mon, 04 Mar 2013 14:25:31 +0000

[...] these muffins. Obviously, I love coconut so I thought these were amazing. I used Almond Butter and [...]

By: Alexis @ Hummusapien

Alexis @ Hummusapien — Wed, 27 Feb 2013 18:29:12 +0000

We made these this weekend using brown rice flour instead of sweet rice flour. They were FABULOUS. So moist, perfectly sweet, and pretty filling! Power muffins :)

By: Belinda

Belinda — Tue, 26 Feb 2013 20:09:14 +0000

I think the green is great! It’s perfect timing for St. Patty’s Day coming up :)

By: Meredith

Meredith — Sat, 23 Feb 2013 23:00:48 +0000

I was wondering the same thing :)

By: Jess

Jess — Sat, 23 Feb 2013 22:43:50 +0000

I just did a batch with almond butter instead, since that’s what I had, and it’s really good, and also, not green. I added chocolate chips as well, because why not.

By: Mia

Mia — Sat, 23 Feb 2013 03:50:53 +0000

This happened to me with cookies before. It totally creeped everyone out and no one would eat them except me. Ha! They will be perfect for St. Patrick’s day.

By: Meredith @ The Veggie Doc

Meredith @ The Veggie Doc — Sat, 23 Feb 2013 02:04:31 +0000

I made these muffins tonight to take with us on a long car ride tomorrow morning! Of course I had to sample one– they were great! I used oat flour instead of almond meal and peanut butter instead of sunbutter because it’s what I had on hand– still delicious! Thanks for sharing this recipe.

By: Sarah G

Sarah G — Fri, 22 Feb 2013 21:34:40 +0000

I would recommend to NOT sub more coconut or almond flours. That will throw off the moistness/fluffiness, oil, and other factors. Coconut is very moist, rice is very absorbent, and almond is very oily. If you want to sub rice flour, I would suggest (sweet) sorghum flour, arrowroot starch, or potato starch. Tapioca might be good too for texture, but some people find it has a metallic taste.