about me

    Emily Malone

    culinary arts grad. nutrition facts lover. vegetarian chef. marathon runner. country music maniac. failed dog trainer. barre fanatic. loving mama.

    Contact Emily

    For general inquires, contact: EmilyBMalone@gmail.com.

    For partnerships, contact: dailygarnishads@mediakix.com.

    Looking forward to chatting with you!

    Search

    What’s Cooking?

    Personal Bests

    5K - 23:28

    10K - 52:35

    15K - 1:38:14

    1/2 Marathon - 1:57:39

    Marathon - 3:50:58

    A Look Back.



Favorites

Below are links to some of my favorite posts, memories, and other blogs.  Enjoy!

Personal Posts:

2010: A Year in Review
Best Garnish of 2010
A Birthday Card
You Don’t Have to Run a Marathon
Five Years Later: A Look Back
Dog Days
Coming Home
Black and Blue
Holding On to What Matters
One Year Later: The Wedding Recap
The Wedding Recap: Part Two
Filming a Cooking Show in My Kitchen
The Curious Case of Casey Malone
Movin’ On

Our Home in Old Town Alexandria, VA:

IMG_4297 (640x427)

Until It Sparkles…
Home Makeover: Front Burner Edition
Our House:  The Kitchen Revealed.
Our House:  The DIY Wall Hanging Project
Our House:  Bathroom & Living Room Tours
Making Progress
The First Day
Sweet Home Virginia
The Beginning the Move & The Next Step

The Washington, DC Area:

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Christmas in Washington
Field Trip to Georgetown
Old Town Pizza Paradise
DC Rally to Restore Sanity
The Water’s Edge
Sunday at Arlington
Festivals and Fireworks
By Day and By Night
A Walker’s Paradise
Virginia Here We Come!
Cars and Trains
The Hunt Begins

My Internship at Poplar Ridge Organic Farm:

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From the Farm to the Big City
Transitions
Cranberry Walnut Potato Salad Recipe
The Last Lunch
CLT to ATL
Zucchini Pasta with Tomato Mushroom Sauce
Unfried Green Tomatoes with Tomato Gravy
Easy as (Tomato) Pie
Quinoa Stuffed Zucchini Boats
Healthy Versions of Southern Classics
Portabello Layered Mashed Potatoes
Penne with Green Beans, Tomatoes, and Feta
My First Private Dinner Party
Barbecued Seitan Staff Lunch
My Inner Baker
Potato Leek Gratin & Blueberry Rice Pudding
Conquering Kohlrabi
Goat Cheese and Red Potato Salad
A Raw Vegan Gourmet Feast
French Lentil and Green Bean Salad
Winging It
Farm Lunch Flashback
Roaming Around the Farm
Cooking CSA Sample Recipes
A Garden of My Own
Cooking for the Crew
A Farm to Table Evening
My Summer Kitchen
First Day on the Farm
Summer on the Farm

Weddings:

Malone Wedding-234 (427x640)

The Newest Mr. and Mrs. Malone – Columbus, OH
A Beautiful Bloomington Wedding – Bloomington, IN
Florida Wedding Weekend Part 1 – Jacksonville, FL
Florida Wedding Weekend Part 2 – Jacksonville, FL
A Perfect Farm Wedding – New Haven, CT
One Year Later: The Wedding Recap
The Wedding Recap: Part Two

Family:

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Our Growing Family
Very Merry
Family and Friends
Vegetarian Skyline Chili Night
The Long Trip Home
Giving Thanks
Saturday
Family Reunion

 


20 Comments so far
Leave a comment

Ashley     at 5:56 pm

So very honored to be a part of this page. :) <3 you!

[Reply]

Ashley M. [at] (never home)maker     at 3:51 pm

I second what Ashley said!!! <3 <3 <3

[Reply]

Vesna Sea     at 7:14 pm

What a wonderful recipe for a fig turnover cake! Many thanks. And your overall website is great!

[Reply]

Monica     at 7:21 pm

Love your site.. I need advise on how to avoid gaining weight on a vegetarian diet. My body does better under a protaein bas diet. As I quit meats and I am forced to get more carbs, I see myself gaining weight. I would love if I can get any advise from you.

[Reply]

Erin Reply:

I’m the same! I went vegan last year and have gained 11 pounds!! I feel healthy and am happy with what I’m eating but I know my weight isn’t healthy – I could use some tips too. Thanks for posting this message!

[Reply]

E (from One Twenty Five)     at 9:22 pm

Emily, I stumbled across your blog a few weeks ago and have fallen in love with everything about it [and you]. Congrats on a beautiful corner of the Internet, achieving your goals, and the upcoming Little One, I’m excited to join in the journey from afar (Canada). All the best, and thank you for sharing. E

[Reply]

Mya Reply:

I second everything you said! Couldn’t have put it better myself, in fact. Even the from Canada part! :)
Mya

[Reply]

Paul     at 5:41 pm

Emily, I stumbled across your blog a few weeks ago and have fallen in love with everything about it [and you]. Congrats on a beautiful corner of the Internet, achieving your goals, and the upcoming Little One, I’m excited to join in the journey from afar (Canada). All the best, and thank you for sharing. E
+1

[Reply]

Susan     at 12:34 pm

Hi Emily!
I was wondering if you had any books you could recommend for being pregnant and a vegan?

[Reply]

ash     at 9:36 am

excellent!

[Reply]

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love your web sight & your reciepes. Do you have one for white chicken chille?

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melissa     at 12:22 pm

What are your favorite Seattle Vegan/vegetarian restaurants? Or if you have these posted somewhere, can you direct me to your link? Have a co-worker moving to Seattle and we want to get him some gift certificates…thanks!

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