about me

    Emily Malone

    culinary arts grad. nutrition facts lover. vegetarian chef. marathon runner. country music maniac. failed dog trainer. barre fanatic. loving mama.

    Contact Emily

    EmilyBMalone@gmail.com

    Search

    What’s Cooking?

    Personal Bests

    5K - 23:28

    10K - 52:35

    15K - 1:38:14

    1/2 Marathon - 1:57:39

    Marathon - 3:50:58

    A Look Back.



Store

Daily Garnish has an Amazon Associates Store!  I get many comments and emails from readers asking where and why I purchase the things that I have – like my beloved rice cooker!  I created this store in order to have an easy process for pointing readers towards those products.  I assure you that my store is 100% a reflection of products that I both use and endorse, and that I am never compensated to add products that I would not use myself.

Below is just a preview of the many useful things waiting for you in the Daily Garnish Store.  Please click below to be taken directly to the Amazon page

Daily Garnish Store


Happy shopping!


27 Comments so far
Leave a comment

Chef Marc A. Toth     at 9:03 am

Hello, i am trying to obtain class videos on the art of Garde Manager, could you please help me?

[Reply]

Emily Malone Reply:

I don’t have any videos, but there are pictures in my Garde Mangers class recaps!

[Reply]

afashion-styles.com Reply:

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[Reply]

Chris     at 9:27 am

I saw a pic of your spice rack in JL Goes Vegan Blog, Vegan 101 Series. Where did you purchase the spice rack. I have been looking for one to purchase for my wife. Just added your blog to my Google Reader. Great stuff. Thanks.

[Reply]

Deb Reply:

Also looking for that spice rack you have on Pinterest.

[Reply]

meredith     at 8:55 pm

i love the one line a day: a five year memory book i purchased after reading about it on your blog. thanks for the inspiration!

[Reply]

Irene     at 2:14 pm

What coffee-maker for the home do you recommend?

[Reply]

Lizzie     at 1:34 pm

Do you have a good knife sharpener that you like, or do you have them sharpened elsewhere?

[Reply]

Julie     at 9:43 pm

Hi, Emily!

I have been an avid reader of your blog for a few years and wanted to send you a card & small gift to congratulate you on your pregnancy. Would you be open to passing along an address or PO Box to me via email so I can send it?

Congrats to you and Casey!

Julie

[Reply]

Emily Malone Reply:

Sorry, I missed this comment on the Store page! I will email you now. :)

[Reply]

beverly rogers     at 3:27 pm

What bread maker do you recommend for the home?

[Reply]

Carol A.     at 6:36 pm

I see that you add dairy and eggs for approximately the same reason I would. I am wondering if there is a ‘rule of thumb’ for eating these things. You said you treat them as special foods. Engine 2 gives a guideline for fat as a percentage of calories. They use very low fat for purposes of heart health. I’m old enough that very low fat makes good sense for me. But I need more protein too, so it would seem that eggs and cheese would provide that. Do you have any suggestions for controlling the fat? I use Calorie King, which tallies nutrients. I might use cheese just as a garnish, for example, rather than a whole sandwich. Or eggs once a week, maybe. I have difficulty organizing things in my head, so I need those little gems people use (righty tighty, lefty loosey). But I struggle when I have to. Maybe writing it down will be the final answer. Meanwhile, thank you for putting all this wonderful conversation, inspiration, and useful recipes on-line.

[Reply]

carrie     at 8:14 pm

Wher are your recipes???? I miss them..
Not that i dont love hearing about your baby…

[Reply]

Emily Malone Reply:

Still posting recipes! Usually 2 each week. :)

[Reply]

times edu     at 3:29 am

Incredible points. Sound arguments. Keep up the amazing work. times edu

[Reply]

Terikay Rumancik     at 7:11 pm

Yeah! Ordered your/my rice cookery today. Can’t wait!

[Reply]

Emily Malone Reply:

Hope you like it as much as I do!

[Reply]

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alison     at 4:56 pm

okay chef, question… cutting boards. i read that wood is best but what do you do with your chicken… i just can’t get the salmonella pic out of my head as i cut a chicken on a board that i could cut veggies on the next day… thoughts or suggestions!!! thanks : )

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