about me

    Emily Malone

    culinary arts grad. nutrition facts lover. vegetarian chef. marathon runner. country music maniac. failed dog trainer. barre fanatic. loving mama.

    Contact Emily

    For general inquires, contact: EmilyBMalone@gmail.com.

    For partnerships, contact: dailygarnishads@mediakix.com.

    Looking forward to chatting with you!


    What’s Cooking?

    Personal Bests

    5K - 23:28

    10K - 52:35

    15K - 1:38:14

    1/2 Marathon - 1:57:39

    Marathon - 3:50:58

    A Look Back.

Vegan Bean Burger Recipe

We went to a fun dinner at Kath and Matt’s house tonight!  We decided a few days ago at yoga that we should do a casual Saturday night dinner together, and we agreed to split up the menu to make it easy.  Kath and Matt would provide veggies and buns, and Casey and I would make homemade (vegetarian) burgers!  I really shouldn’t take any credit though, because this one was all Casey’s idea.

As vegetarians, we are always trying to be creative with fun ingredients and different alternatives to the standard boring fare.  We make a LOT of different veggie and bean burgers, mostly because I use it as an excuse to feed my ketchup addiction.  :)  But this burger takes the cake.  It is Casey’s third time making it, and it is AMAZING!  The best part is that you can interchange ingredients as you please – substitute any type of bean or seed, and you’ll still get the same result – just a slightly different flavor!  We’ve made these so far with black beans and garbanzos (black beans were better!). 

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Vegan Bean Burgers

Ingredients: (makes 6 burgers)

  • 2 cans black beans (rinsed and drained)
  • 2 carrots, grated
  • 1/2 cup dry rolled oats
  • 1/4 cup pepitas (pumpkin seeds)
  • 1 tbsp olive oil
  • 1/2 tsp cinnamon
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • 1/2 tsp chili powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 1 tsp sea salt
  • 1/4 tsp black pepper

To Prepare:  Preheat oven to 300 degrees.  Next, add the oats and pepitas to your food processor and grind until coarsely chopped (they will still be a little chunky).  Let it run for roughly 10 seconds.  Grate the carrots, and then add to your mixture in the food processor.  Add 3/4 of the beans, all spices, and the olive oil.  Once all of this is in the food processor, give it a whir and mix it all together.

Spoon mixture into a mixing bowl and then fold in the rest of the whole, reserved beans.  Wet your hands and then form into 6 medium sized patties.  Place patties on a non-stick baking sheet or into a baking pan, and bake at 300 degrees for 40 minutes, turning once in the middle.  If you want to grill these, pre-bake them for 30 minutes at 300, and then throw them on the grill to reheat and get a little extra browning.

We pre-baked ours and did a final heat on the grill with some veggies – such a perfect summertime meal!

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Enjoy!  :)

HAPPY BIRTHDAY to my amazing big sister Rebecca!!  Wishing we could celebrate together again this year!

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299 Comments so far
Leave a comment

Fit Chick in the City     at 10:39 pm

Those look amazing! I have to try this recipe!


Tamara Reply:

They are amazing! I made them and the whole family including kids love them!


Nicci@NiftyEats     at 12:35 pm

Saw your link on Caitlins blog, can't wait to make this veggie burger.


Anonymous     at 9:43 pm

I cannot each carrots.
Do you have a recommended substitution?


Tara Reply:

Sweet Potatoes


Emily @ The Front Burner     at 7:36 am

Hi Anonymous – you could tried grated zucchini or sweet potato if carrots aren't an option. Enjoy! :)


Steph     at 9:09 am

Made these last night with a few swaps- I didn't have carrots, so I used a sweet potato, and didn't have onion powder, so I used some chopped vidalias. I halved the recipe and didn't measure everything perfectly, so they were a little mushy, but still SUPER delicious! I will be making these again!


chompin’ « the edible perspective     at 1:22 am

[...] quick, healthy and pretty easy.  I have been dying to try the recipe Emily posted for vegan black bean burgers.  I ran the idea by everyone and they said that sounded [...]

A new quest… « Amanda's Domestic Adventures     at 9:48 pm

[...] tonight after tackling 3.0 miles without pain (holla!) I tackled this recipe for a black-bean veggie burger which was created by Emily at the Front Burner blog.  This is officially my first attempt at a [...]

A new quest… « Amanda's Domestic Adventures     at 9:48 pm

[...] tonight after tackling 3.0 miles without pain (holla!) I tackled this recipe for a black-bean veggie burger which was created by Emily at the Front Burner blog.  This is officially my first attempt at a [...]

A new quest… « Amanda's Domestic Adventures     at 9:48 pm

[...] tonight after tackling 3.0 miles without pain (holla!) I tackled this recipe for a black-bean veggie burger which was created by Emily at the Front Burner blog.  This is officially my first attempt at a [...]

A new quest… « Amanda's Domestic Adventures     at 9:48 pm

[...] tonight after tackling 3.0 miles without pain (holla!) I tackled this recipe for a black-bean veggie burger which was created by Emily at the Front Burner blog.  This is officially my first attempt at a [...]

A new quest… « Amanda's Domestic Adventures     at 9:48 pm

[...] tonight after tackling 3.0 miles without pain (holla!) I tackled this recipe for a black-bean veggie burger which was created by Emily at the Front Burner blog.  This is officially my first attempt at a [...]

A new quest… « Amanda's Domestic Adventures     at 9:48 pm

[...] tonight after tackling 3.0 miles without pain (holla!) I tackled this recipe for a black-bean veggie burger which was created by Emily at the Front Burner blog.  This is officially my first attempt at a [...]

adrienmelaine     at 9:07 pm

These are sitting in my oven right now- I was eating them just as the mix- they are unbelievable!

Will post up photos for you later! Woop!


Emily @ The Front Burner Blog Reply:

so glad you like them! :)


Oh Snap « confessions of a health nut     at 9:49 pm

[...] else did I do today? Well, I ate lunch! Black Bean burgers on spinach salad with a couple slices of [...]

vegan bean burgers « healthy laps     at 8:09 pm

[...] recipe is taken straight from Emily’s blog – your can find it here.  She and her husband came up with such a great recipe that there is no need to change up [...]

Chelsey     at 5:23 pm

Holy mother of all that is holy – these are amazing. I actually had to stop cooking for .2 seconds to come to the computer to tell you that you are a black bean burger genius. Delicious.


Emily @ The Front Burner Blog Reply:

haha i am so glad you like them! :)


Sunday Morning Groove « From Fried Chicken to Tofu     at 2:55 pm

[...] great blog I read. Since it’s not mine, I don’t want to list it here, but if you follow this LINK you’ll find the recipe, and you can make them for yourself. I really can’t believe this is [...]

Melissa     at 10:44 pm

These are cooking in the oven right now. I used 3 cups of home-cooked black beans, and the consistency turned out just fine. Crunched the numbers to discover that they have about 200-220 calories per burger (just in case anyone is counting) depending on what kinds of seeds are used in the mix.


Emily @ The Front Burner Blog Reply:

awesome! I hope you liked them :)


Hayley Reply:

Thank you for letting us know. I was wondering how much to use with my home cooked black beans.


Sunday Morning Groove | From Fried Chicken To Tofu     at 10:07 am

[...] great blog I read. Since it’s not mine, I don’t want to list it here, but if you follow this LINK you’ll find the recipe, and you can make them for yourself. I really can’t believe this is [...]

When Life Gives You… « Katharina’s Food Adventures     at 4:39 pm

[...] these buns in the house, got me looking at bean burger recipes. So I made another variation. These vegan bean burgers caught my eye when they were featured on Kath’s blog. You should definitely give these a try! [...]

Aoife - Adventures in Veg     at 7:34 am

Oh wow these look so delicious! I hope it’s ok to have linked to them on my blog :) http://myadventuresinveg.blogspot.com/2010/06/make-this-weekend-great-one.html I seriously cannot wait to try them!


Emily @ The Front Burner Blog Reply:

awesome! I hope you like them :)


new addiction « This is for Real     at 7:26 pm

[...] week? Well, heads up. I’ve found a new addiction and, of course, it involves beans. They are vegan bean burgers from Emily at The Front Burner and they are the best bean burgers I’ve had [...]

Megan (Running Foodie)     at 11:03 pm

Oh wow. These were incredible! This is the first non-meat burger I’ve had that was truly delicious and satisfying. I’m looking forward to leftovers :) Thanks for the great recipe! I have linked to you on my blog, if that’s OK!


Health for the Whole Self » Makin’ Burgers out of Beans     at 6:53 am

[...] the success of the chickpea-spelt burgers, I was excited to try Emily’s now-famous recipe for Vegan Black Bean Burgers. She jokes that they end up looking quite similar to giant cookies, and I have to say that I [...]

Katie     at 3:15 pm

I tried to comment on the recipes page, but I can’t? I’ve made these bean burgers about 3 times now… they are ah-mazing. I don’t usually have pepitas laying around so I just omit those– they are still delicious. I think it is the cinnamon. Thank you for the great recipe, it’s quickly becoming a staple.


Emily @ The Front Burner Blog Reply:

thanks for the heads up on the problem with the comments – weird. i’m so glad you like the burgers!! :)


my second race « peace, kale, and yoga     at 6:46 pm

[...] was planning on attempting Emily’s famous black bean burgers for dinner but I was pretty tired and didn’t feel like making a big mess so I made a quick Black [...]

Vancouver Je’taime « Run, Rant, Realize     at 3:07 pm

[...] something else altogether), and then fixed lunch upon arriving home. Last night I made these famous Bean Burgers. I paired them with whole-wheat buns, sauteed mushrooms, mustard, and an avocado and humus spread [...]

Stacey @ Tipping the (Kitchen!) Scales     at 5:11 am

Hi, I was thinking of maiking these but as it will only be me eating them I can’t decide whether to make the entire recipe and freeze some, or to just do half the recipe? If I make all 6 do you think they would keep well in the freezer?


Emily @ The Front Burner Blog Reply:

You can always half the recipe, or cook them all and use the leftovers on salads and things throughout the week. I think they would probably do just fine frozen too!


fiesta millet salad « This is for Real     at 1:35 pm

[...] other news, I made Emily’s vegan bean burgers again, although this time I had to use pinto beans because I used my last can of black beans in the [...]

Three Times a Day! « Tipping the (Kitchen!) Scales     at 3:36 pm

[...] posts and cooking!  Yes, in my endeavours to become a better cook I decided to try out Emily’s Vegan Bean Burgers!  I pretty much used the recipe she devised but I had to sub the onion powder for crushed garlic [...]

black and blue bean burgers « She said. She said.     at 9:17 pm

[...] These are actually vegan burgers, but I think they are even better with blue cheese (what isn’t?) so my version is not vegan. However, if you’d like to omit the cheese, I’ll never know. Other than the blue cheese, I did not change much to the recipe other than add some comments, suggestions, and a little more cumin. You can check out Emily’s original recipe here. [...]

On Ice Cream Cake and Picking « American Gourmande     at 11:43 pm

[...] the main attraction, Emily’s vegan black bean burgers, which I served with fresh challah sesame rolls from Whole [...]

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[...] 1st up: Emily’s black bean vegan burgers: [...]

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[...] week we tried a new recipe, which I found on The Front Burner.  The author of this blog, Emily, has tons of great recipes as well as exercise tips.  This [...]

A Teenage Gourmet     at 7:11 pm

I’ve made the mixture, and the burgers are in the oven right now. :) Even the “raw” version is delicious! :) I’ll probably review these on my site soon.


Sarah R     at 8:55 pm

Killer bean burgers. Mine are still in the oven, but the uncooked bits left in the bowl were spot on! I used sunflower seeds instead of pepitas (which the grocery store didn’t have!) and they’re wonderful!


Lauren     at 9:17 pm

This recipe is AMAZING, thanks so much for sharing!!


Baby steps « Ramblings of a Wannabe Writer and Runner     at 8:32 am

[...] my new food processor came and of course I had to try it out. I was so excited to try out the black bean burger recipe I had seen. Because I had gone to the food store earlier without the recipe in hand, I only [...]

Brandy     at 5:06 pm

Question about the pumpkin seeds?? Do you use them with the shell or without? I can’t wait to try this recipe looks so good!!


Emily @ The Front Burner Blog Reply:

Shelled pumpkin seeds!! Also called pepitas, and they are GREEN. :)


Muy Caliente. « Rebeltarian     at 11:19 pm

[...] recipe in particular that I have absolutely loved is Emily’s Vegan Black Bean Burger recipe. No, I have never met Emily, nor have I even commented on her blog but I know a good thing [...]

Weeknight Dinner Recipe for Success: Black Bean Burgers | A Healthy, Happier Bear     at 11:02 am

[...] morning over BBM and gmail we decided that the main course would be Black Bean Burgers compliments of Emily, The Front [...]

Real Food FTW! | Epic Organic     at 7:54 pm

[...] consisted of black bean veggie burgers – a concoction from Emily over at The Front Burner, topped with a roasted red pepper pesto [...]

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[...] Emily [...]

Vegan Black Bean Burgers — Oh She Glows     at 6:14 pm

[...] night, I made Emily’s Vegan Black Bean Burgers that I have been eying for weeks now. They were really easy to throw together too…just the way I [...]

welcome to ABBYnormally.com     at 8:24 am

[...] you haven’t tried Emily’s Black Bean Burgers, I urge you to do so! I have fed them to my whole family, and a lot of friends. They are always a [...]

Tipping the (Kitchen!) Scales     at 3:58 pm

[...] my refreshing post-run shower I decided to make a batch of Emily’s Vegan Black Bean burgers for dinner.  Only they were really red bean burgers because I had to sub in kidney beans [...]

Bear Creek Spire «     at 11:48 pm

[...] did get the urge to bake and whipped up a half batch of Emily’s Vegan Bean Burgers.  Let’s just say I wished I had made a whole batch.  I’ve never had a black bean [...]

Vegan Black Bean Burgers | Veggielady4life     at 10:06 pm

[...] got the recipe from The Front Burner, a wonderful food blog by [...]

Menu Plan – Week of 8/16 « Peanut Butter Runner     at 4:15 pm

[...] Vegan Black Bean Burgers (I’ve been dying to try Emily’s recipe!) [...]

Dragon Fruit « Peanut Butter Runner     at 11:51 pm

[...] met up with Brandon for a yoga class tonight and then whipped up Emily’s vegan black bean burgers for dinner. (Coincidentally, I saw Emily at yoga and told her I was excited to finally make her [...]

A Vegetarian Dinner « Jess Finds Balance     at 9:03 pm

[...] we chose a recipe from The Front Burner called vegan bean burgers. Emily, the author of The Front Burner, is a vegetarian who also went to culinary school. I’d [...]

What have I been eating? « From Candy to Carrots     at 12:27 pm

[...] tried these black bean burgers from The Front Burner. Verdict? In love. I made enough extra to crumble on top of my super salads [...]

Grrr Tummy Troubles « Jess Finds Balance     at 1:19 pm

[...] still had a leftovers from when we made Emily’s vegan bean burgers. I decided to also use up the leftover grilled ear of corn from Thursday night. I came up with the [...]

Saturday, starring watermelon « She Sings at the Table     at 5:05 pm

[...] I whipped up some black bean burgers and a few other things, fed some folks, and then scooted off for a night of fun and frivolity with [...]

sun-dried tomato love. « This is for Real     at 10:38 pm

[...] a desperate, hungry rampage for dinner tonight, I created a quicker take on Vegan Bean Burgers. Because you don’t always have time to wait 40 minutes for your burgers to bake…or the [...]

Marie     at 10:38 pm

Wow, Emily, these are SO GOOD! I have tried other Veggie burgers and have not liked them but this mix tasted good pre-cooked even. I love how filling they are as well. Even my 2-year old twins liked them; although it was a bit too spicy for them…they still ate it. Thanks for sharing the recipe. Amazing! Definitely will be in our rotation!


Emily @ The Front Burner Blog Reply:

YUM – glad you liked them. :)


branny     at 8:00 pm

I made these for dinner tonight. I used white beans and roasted sesame seeds – otherwise all the ingredients stayed the same. Thanks for a great recipe. I love the texture.


Emily @ The Front Burner Blog Reply:

So glad you liked them!!


Ana     at 2:05 pm

Emily I had to come back to tell you I made your bean burgers and they are awesome!!! So flavorful and totally delicious!
My 8 year old loved the burgers and even my meat eater husband liked it too and ate two!
5 star bean burgers, they are truly delicious! Today I am making them with chickpeas and curry like I saw once on your post, can’t wait for dinnertime!!
Love your recipes!


Emily @ The Front Burner Blog Reply:

Oh yay, I’m so glad your family enjoyed them! :)


Broccoli Obsession « Healthy Exposures     at 8:08 pm

[...] large portion of eggplant. And a blackbean burger I made aaaages ago in the freezer. I think it was one of these. I can’t remember the last time I made them – before summer, I think – but it [...]

Greg     at 8:38 pm

I stumbled upon this recipe when searching for veggie burgers. I made them today they were great. My sister who isn’t veggie or anything is taking it tomorrow for lunch at Paul Mitchell.

Thanks for sharing them with all of us.


Emily @ The Front Burner Blog Reply:

Oh yay, I’m so glad you liked them! Hope the crew at Paul Mitchell enjoys them too. Which reminds me, I really need a haircut… :)


Emma     at 7:11 pm

These look SO good! Definitely going to try these (got the link from Fitnessista)


Julie     at 11:19 am

Stumbled upon this blog while looking for vegan burger recipes. Amazing! The burgers were super easy to make and so tasty! One of the best vegan burger recipes I’ve ever had! Will definitely be making these again, and will make this site one of my go-to for inspiration as I make the transition to a healthier lifestyle.


Emily @ The Front Burner Blog Reply:

So glad you found the blog! That is one of my favorite recipes. :)


Black-Bean Burgers « Musings of a Midwestern Girl     at 9:31 pm

[...] Musings of a Midwestern Girl Adventures in cooking, running and living in the Midwest « Fall frolics Black-Bean Burgers October 15, 2010 I think I found a new favorite (no-meat) burger recipe! [...]

Eat Chic » Blog Archive » Black Bean Burgers     at 3:04 pm

[...] leftover black beans so I made some black bean burgers! I found a seemingly delicious recipe on The Front Burner and got to work in the [...]

Catching Up On Life « Emily Eats and Exercises     at 8:57 am

[...] been on a kick of looking through recipes on Emily’s blog: The Front Burner and found this one for vegan bean [...]

MoFo #4 – – Beans Beans the Magical Fruit « It's Just So Daily – The ups and downs of a vegan life     at 11:43 pm

[...] jingle, we all know how it ends and it’s never good.  I’ve been meaning to try the Vegan Bean Burgers from The Frontburner and bought a few cans of black beans some time back.   Before I get to the [...]

Diane     at 6:06 pm

I just made these & I hate to say that they turned out dry & bland. I followed the recipe exactly & they were in the oven only 30 min, not 40. Any thoughts?


Emily @ The Front Burner Blog Reply:

That is so weird. :( Especially the bland part – they should have been loaded with spice and flavor! Hard to say what went wrong since I wasn’t there, but I would give them another shot. This is the first time I’ve heard something bad about them! Sorry :(


Homemade Goodness | From Fried Chicken To Tofu     at 9:17 pm

[...] the recipe for these yummy burgers from Emily over at The Front Burner. See the recipe for yourself HERE. First I started with these [...]

Jessica     at 4:38 pm

Oh.my.gosh. I made 1/2 batch of these today (only had one can beans in the pantry) and they are delicious!! I cut way back on the spices so my 2 year old and 4 year old would eat them, and they also loved them! This will be a regular in my house. THANK YOU for the awesome recipe, and I LOVE your blog.


Untitled | KristyRuns.com     at 7:21 pm

[...] all about the homemade dinners this week! I’m so proud of myself. On Sunday, I made Emily’s vegan black bean burgers, which were [...]

Sylvia @ Running For Joy     at 11:44 pm

Wow Emily! These were great and so easy to make. Thank you so much for a fun and tasty new veggie meal. :) Were the pepitas supposed to add more structure or nutrition? I couldn’t find any so I skipped that step and my burgers came out a bit crumbly. They were still delicious though!



Mr. Bean « Running For Joy     at 12:01 am

[...] Vegan Bean Burgers [...]

Marian     at 8:40 pm

Made these tonight bc I was craving a veggie burger, and they were amazing! So quick and easy and I can see that they would be great to adapt with different spices and veggies! Thanks for another amazing recipe Emily!


Michelle     at 2:16 pm

I just made these a couple of nights ago and we loved them. My husband in particular…he took the extra burger in to work next day and when he got home he was still talking about how good it was. He is a reluctant vegetarian, what can I say.


Bean burgers with salsa, guacamole & queso for breakfast | Magick Food     at 9:12 pm

[...] bean burger recipe The english muffin recipe (in our handy Master of Mixtures recipe [...]

Sarah Carere     at 11:52 am

This is a late comment considering when you actually posted this, but I just recently made these burgers and I wanted to let you know how AMAZING they are. The ingredients are so simple (so many vegan burgers call for odd things that I don’t always have around the house) and the mix of spices comes together so nicely and provides a wonderful flavour. I made a batch and used them on a bun, then on top of veggies for lunch the next day, then in a wrap for vegan burritos…the list goes on. Even my “meat-loving” husband LOVES them so I made more and even discovered they freeze well and can be taken out the night before for a quick and easy dinner. Thanks for a new “go-to” recipe to add to my collection!


Deepa     at 10:25 am

I chanced upon your blog while searching for black bean burger recipe. Mu burgers came out a bit soft and sticky inside but the outside was hard and coarse. I used quick oats instead of rolled oats and I probably had a little bit more than 2 cups of beans. Should the final mix be almost dry? Mine was not too dry or too mushy.
I am very impressed and happy on how you transformed your life and I admire people who take care to stop and peek under daily existence to find a deeper meaning :)


Emily Malone Reply:

Hmm I’m not really sure. The quick oats may have been the problem, and extra beans would definitely add to the mush-factor. Sorry they didn’t turn out!


Millicent     at 11:07 pm

about 4 months ago i was searching on the internet for a vegan black bean burger recipe, and that is how i found your blog, I have followed you religiously ever since loving your creative recipes, fitness insights (inspiring me to train for a marathon myself), and refreshing spirit. However, in all this time, seeing you go through so many changes in life i have never tried making the recipe that brought me to your blog in the first place, anyway… tonight i happened to have all the ingredients and made it for dinner and it was amazing! perfect consistency and flavor ratios, in short thank you for being such a great blogger, i wish you all the best with your pregnancy and new life in seattle.


Lauren @ Hungry Child in the City     at 11:44 am

By the way, I made these burgers last weekend and they were a HUGE hit!!! Everyone went wild for them, and I will definitely make them again. I spread hummus on top instead of ketchup and I now have a new love!! Thanks for sharing!


Tom     at 5:58 pm

This looks and sounds simply amazing. Thank you so much for sharing this I am going to try this.


Becca     at 11:14 am

Made these last night – delicious! Thank you for the recipe!


Emily Malone Reply:

You are most welcome!


Spicy Black Bean Burgers with Goat Cheese | The Lean Green Bean     at 3:01 am

[...] used these as an [...]

a little fun « This is for Real     at 6:50 pm

[...] do you consume? Why do you pack your lunch/dinner? What is THAT?! R) Recipe you love: Oh my. Vegan bean burgers, homemade honey wheat bread, the sweet potato rolls I made at Thanksgiving, this pear spice cake, [...]

Ruthy     at 5:44 pm

Hey Emily, Just made these for the first time and they came out so wet! I am trying to bake them to dry them out, but they aren’t holding any shape. Not sure what I did wrong – processed too long? Didn’t drain beans enough? Any ideas for what I could add at this point to stiffen things up a bit? (I have no dietary restrictions). Thanks!


Emily Malone Reply:

Really?? Could be a combination of exactly what you said – processed down to too smooth, or too much bean liquid. They shouldn’t be very wet at all, since there isn’t really any liquid in the recipe! Maybe try adding more oats to soak up some of the liquid??


Angie (Simply Yogini)     at 12:23 pm

Hi there! My husband and I just made these burgers last night and WOW – awesome!! Thank you so much. Love following your blog, I am 41 weeks pregnant and patiently waiting our little boy’s arrival. Thanks again!!


Davida     at 2:53 pm

Found you through Happy Healthy Life – Your vegan recipes sound divine. My husband and I follow Caldwell Esselstyn (Prevent&Reverse Heart Disease)food plan which eliminates ALL fat including nuts and seeds. It is a challenge but life is better without surgery! What do you recommend as a substitute for oil and nuts?
Our children live in Seattle – We visit often. Are you working as a chef now that you have your beautiful baby? My kids are SloBody – yoga and fitness teachers located on Pine near Pike. I love Seattle and your awesome recipes.


Elyse     at 4:57 pm

Okay, we’ve made these a number of times because they are so good. I can’t get them to hold together though! Were yours pretty solid?


Arwen     at 6:07 pm

A google search led me to this recipe & your blog, and I’m so glad it did! I made these tonight, and they are absolutely phenomenal. I’m so glad to have found the site — I’ve started eating much cleaner and running in the last two years, so I’m thrilled to have found it :)


Emily Malone Reply:

I am so glad you found the blog as well! Welcome! :)


Gina @ Walk to the Mailbox     at 5:01 pm

hi emily! I am a new follower of your blog (shocking, i know!) and have found so many recipes i want to try… this one included. tonight i made these before heading to yoga and enjoyed them with a friend after class. be.yond. I’m excited to continue to follow you, your journey and your culinary adventures! xx -Gina


julia     at 7:20 pm

I just made these burgers! I linked back here on our blog. Thanks for the great recipe!


Stephanie @ Legally Blinde     at 9:04 pm

I used your recipe for my first attempt at making my own veggie burgers, and they turned out so well! It was great to have one fresh, refrigerate a couple, and freeze the rest for plenty of ready-made dinners. Thanks for such a great recipe!


Simply Life     at 4:37 pm

Just wanted to let you know I recently made these and posted about them today. They are fabulous! Thank you for such a great recipe! Here’s the link, if you’re interested: http://www.simplylifeblog.com/2012/03/vegan-black-bean-burgers-on-homemade-rolls-your-questions-answered/


Lindsay     at 7:09 pm

I love these bean burgers, thank you for sharing this recipe! I make them every other week and try different variations of veggies to add in. I think my favorite version is adding corn to fold in with the extra beans and topping the burger with avocado slices. I also love that they are so simple to make!


Jenny     at 7:12 pm

So after making the masala burgers, I hada to make these (and since my husband much prefers a black bean burger for dinner). For me I felt that we amazing EXCEPT the cinnamon seemed to overpower everything, nd I swear I measured it… I will absolutely make them again, probably once per week since my hub lived on bb burgers, but I’ll just leave out the cinnamon. The rest of the flavors were great. Oh and by accidnt I forgot the olive oil, but it didnt seem to mess anything up and came out to 168 calories per BIG burger. Thanks!


Black bean burgers « happygut.ca     at 8:01 am

[...] of http://www.dailygarnish.com/2010/05/vegan-bean-burger-recipe.html Share this:TwitterFacebookLike this:LikeOne blogger likes this [...]

Timmy     at 6:19 am

Love how you use so many different spices to make it taste awesome.


Radhika Sarohia     at 4:54 pm

After trying an awesome vegan veggie burger recipe from Oh She Glow, thought I’d give this one a try, came out well!
I made it low-carb, so with a couple substitutions. Will def be making this again :)


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Awesome – glad you liked it!


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Amanda     at 3:55 pm

Hi there,

I’m not vegan, or even vegetarian but I am open to trying new things and eating less meat. I made these tonight and while they’re quite filling, I found the texture to be a bit too mushy. Is this normal for a veggie burger? I’ve made a different veggie burger before and had the same problem (it didn’t have oats, so was advised that that was probably why the texture was the way it was). I thought because this one had the added oats it would be a bit more tough but I found it to be the same.. Is there something I’m doing wrong or am I just not use to the texture and this is how all veggie burgers are?

Thank you! :).


Emily Malone Reply:

Veggie burgers definitely tend to be a bit mushier than what you might be used to from a beef burger. You can also try cooking over higher heat to get the edges more browned!


Amanda Reply:

Thanks so much! :).


kirsten     at 10:04 pm

I made these the other night, subbing sunflower seeds for the pepitas, and using half pinto and half black beans… they were easy and delicious! I would definitely make them again, and even my 4-year old ate one and she NEVER wants burger-like things (she thought they were too spicy though). Thanks!


Emily Malone Reply:

Yay – glad it was a hit! We made them this week too. :)


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Ali     at 4:52 pm

2 cans black beans (rinsed and drained)… what size?


Kerry     at 7:49 pm

This was easy and pretty good, but I was a bit disappointed with the flavor; it seems that there weren’t enough herbs and spices. Perhaps I’ll double them another time. I do also pressure cook my beans, so I may have had a bit more than would be found in a can. Thanks for the recipe.


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Rachel     at 6:33 pm

Hi Emily– I made this recipe tonight and they were delicious!! Had them on a toasted ezekiel bun with spicy mustard and avocado- can’t wait for leftovers :)

However, mine did turn out very crumbly, may be bc I am cooking at altitude. What liquid could I add to help keep them together better?


Emily Malone Reply:

Glad to hear you liked them! Not sure how altitude would affect them, but maybe trying upping the olive oil? Or if you eat animal products — add an egg?


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