Now that I’ve come clean about my love affair with my rice cooker, it’s probably time for me to show you my very favorite way to use it. Say what you want about it, but I just can’t get behind rolled oats anymore. I used to think they were wonderful and creamy, until I found the real deal…
Steel cut oats rock my world, and my breakfast. Steel cut oats are essentially chopped up whole oat groats, which mean that they are a lot less processed, and they retain the whole oat kernel and all its good vitamins and minerals. (Although there is nothing nutritionally bad about rolled oats either – they are just more processed!) The texture of these oats can’t be beat – perfect chewy and nuttiness, with a creamy base that holds it all together.
The downside of steel cut oats is that they take a LOT longer to cook than traditional rolled oats. I can’t imagine having the time to make these on the stovetop each morning (about 35-40 minutes!). Enter the rice cooker – the solution to so many of life’s problems.
For the two of us, I typically measure out 3/4 cup dry steel cut oats. The recommended serving is 1/4 cup, so we each eat 1.5 servings as our breakfast – we are HUNGRY!
Dump the dry oats straight into the rice cooker bowl.
One of the most common questions I get about making my oatmeal in the rice cooker is, “What about all my fun mix-ins?” Never fear, my friends – your mix-ins are safe in the rice cooker. For our daily batch, I usually add one diced banana…
Along with chia seeds, hemp seeds, sweeteners – you name it. Seasonally, I also add canned pumpkin or diced apple – delicious!
The only thing you need to consider when adding mix-ins is whether or not you need to adjust your water content. I have found that bananas don’t really affect the water level, but if using apples (which have a high moisture level), you’ll want to reduce the water level just a bit – maybe by 1/4 cup.
So speaking of water, the recommended ratio for steel cut is 1/4 dry oats to 1 cup water. So for our 3/4 cup, I add 3 cups water.
Poured straight on top of the oats – mix-ins and all! It will seem like a LOT of water, but I assure you it’s the correct amount.
The most complicated part of this entire process is making sure you push the right button. Steel cut oats need to be cooked on the PORRIDGE setting! Anything else and you will regret it – take my word for it!
Now here’s the thing, the rice cooker doesn’t save you any actual TIME, if time is of the essence. The porridge setting actually takes longer than the stovetop. But the beauty lies in the fact that you can set it up, walk away, and come back when it’s perfectly finished.
There is also the life-saving TIMER function. Typically I set these up at night before bed, and then come down to breakfast waiting for me in the kitchen. But if you set them up early in the morning, you have time to head off on a glorious morning bike ride while your breakfast cooks safely inside your house…
Afterwards, you will come home to THIS! On first glance, you will probably think “Oh no! There is way too much water – it looks all wrong!”
For some reason the liquid mostly settles on the top, but one quick stir of a spatula reveals that you actually have perfectly cooked, creamy delicious oatmeal hiding underneath. Mix-ins included!
Transfer the rice cooker bowl to your serving surface…
And dish out your delicious breakfast. Ready and waiting for toppings!
This morning’s toppings of choice included Trader Joe’s reduced sugar strawberry preserves, slivered almonds, and coconut butter.
Can you tell how perfect and creamy they are?
I have a bowl like this pretty much every single day – even in the summer!
Peanut butter, move over – coconut butter is my new obsession. It is soooo rich and creamy and has a flavor unlike anything else I’ve tasted.
Hard to believe that a breakfast this decadent came from the single push of a button!
Now, who wants oatmeal? YUM.
109 Comments so far
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You have me terribly excited for when my rice cooker comes. I’ve been stalking the UPS tracking #
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Emily @ The Front Burner Blog Reply:
September 16th, 2010 at 10:20 pm
Yesssss – keep me posted!!
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Embarrasingly enough, I have had steel cut oats in my cabinet since the spring and haven’t used them. No rice cooker though. Can I use a crock pot?!?
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Anna @ Oats N Boats Reply:
September 16th, 2010 at 7:11 pm
Hi Lindsay,
I make my steel cut oats in my crockpot all the time. I usually make one batch for the week:
1 C oats
4 C liquid (I like a combo of water and milk/milk substitute)
1 banana
Cinnamon
Throw together and cook on the low setting for about 5 hours. What I love about the crockpot vs. the stove-top is I don’t have to worry about any liquid boiling over and cleaning up my stove.
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Emily Reply:
September 16th, 2010 at 7:46 pm
My husband does this, too. He does it on Sundays and makes his breakfast for the whole week.
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Emily @ The Front Burner Blog Reply:
September 16th, 2010 at 10:07 pm
Thanks so much for posting! Since my answer was going to be “I don’t know!” :)
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Emily @ The Front Burner Blog Reply:
September 16th, 2010 at 10:20 pm
See comments below for crock pot recipe!!
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Thank you for the tutorial!! I have a rice cooker that is very similar to yours, and I love steel cut oats. Oddly, I’ve never thought about cooking them in my rice cooker. Friday will be a brand new day! And, on another note — a story was in the paper today saying Kansas City, where I live, will have two Trader Joe’s built here by next year! We currently have zero. I can’t wait to try all their wonderful products!
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Emily @ The Front Burner Blog Reply:
September 16th, 2010 at 10:20 pm
Hurrah – your life will be changed forever!!
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Emily I have to thankyou because you are the one who taught me about oats and the zoji! We love steel cut oats in there. I always make it for guests too! Have you tried raisins and cinammon as mix ins? Our new fave!
When you are setting for the night before do you still add bananas and such? I usually just do the oats and water since I’m afraid of anything spoiling!
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Emily @ The Front Burner Blog Reply:
September 16th, 2010 at 10:19 pm
LOVE raisins and cinnamon – yum!! Typically I will add apples and bananas the night before. I don’t do frozen fruit the night before, because obviously it defrosts and gets weird.
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I DO I DO!!
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Hey Emily- think you can do this in a crock pot as well!?
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Lindsay Reply:
September 16th, 2010 at 8:01 pm
Another commenter posted a recipe for cooking them in a crock pot and I can attest that my mom cooks them that way and they turn out great! I actually buy quick cook steel cut oats at Trader Joes which take about 5-7 minutes on the stop top.
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Lindsay Reply:
September 16th, 2010 at 8:03 pm
*stove top :)
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Emily @ The Front Burner Blog Reply:
September 16th, 2010 at 10:07 pm
I have never seen the quick cook – awesome!
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Emily @ The Front Burner Blog Reply:
September 16th, 2010 at 10:19 pm
See comments below for a crock pot recipe! I actually don’t have a crock pot, so I have no idea!
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How easy! It’s something I need to try out as the weather gets colder and I get lazier. ;)
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Oh my god I was just talking about cooking rice on facebook the other night and everyone was like “Get a rice cooker!” and I though, “meh… whatevs… I’m fine without it.” But no. This has me convinced I need one! I eat oats every morning too, so this is incredible. Have you tried putting protein powder in the rice cooker? Does it come out ok? I usually mix some protein powder in my morning oats. Not sure if I should mix it ahead of time or after they’re done.
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Emily @ The Front Burner Blog Reply:
September 16th, 2010 at 10:18 pm
“Get a rice cooker!”
:)
I haven’t tried protein powder, but I’ve never had any problem with dry ingredients – they don’t really affect the final product. I think it would be fine to add at night. And now I kind of want to try that!
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I’ve been addicted to making muesli for breakfast for the past month. I just soak overnight rolled oats with half as much skim milk, add a little pure maple syrup and vanilla extract. It’s incredible in the morning with bananas, blueberries, etc. Do you think steel cut oats would work for muesli?
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MISSY Reply:
September 16th, 2010 at 4:58 pm
I’ve never cooked my steel cut oats. I make overnight oats out of them, using cottage cheese, flavored freek yogurt, and honey or agave. In the morning I add my toppings. :)
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Emily @ The Front Burner Blog Reply:
September 16th, 2010 at 10:10 pm
Mmmm that sounds good!
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Emily @ The Front Burner Blog Reply:
September 16th, 2010 at 10:16 pm
Someone else here said they’ve done it for overnight oats – so perhaps you would just need to extend your soaking time! I haven’t personally tried it. I love muesli!
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I’ve been a rolled oats girl for a while, but your glowing endorsement of steel cut might make me give them a try. Still must get a rice cooker!!
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Thanks for the tutorial!
The husband and I are in the market to buy one of these really soon. I know we want a Zojirushi, but is there any specific model that we should steer towards? I’ve seen that you’ve gotten to use two different models, one on the farm and one at home, what are the specific advantages to the model you have at home?
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Emily @ The Front Burner Blog Reply:
September 16th, 2010 at 10:16 pm
The main difference is the induction heating system that my model has – it has a system called Fuzzy Logic, which is probably better explained on the Zojurishi website. It also has a feature called GABA brown rice, which boosts the nutritional value of brown rice when it’s cooked on that setting – pretty cool! But both models are great, especially just for basic use.
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You’re killing me with that post. I’m seriously considering making oatmeal for lunch…
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YUM! I want a rice cooker so bad for that reason alone!!!
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Man! I need to get a fancier rice cooker! Mine’s cheap and only has an on/off switch!
Mmm…coconut butter…It is my very favourite nut butter…
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I never thought of making oats in a rice cooker… I may need to invest in one!
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Brilliant idea! Now, I need a rice cooker! Thanks for feeding my gadget addiction…the husband is gonna kill me ;)
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That looks so perfectly creamy! I want some now! Mmmm…
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The coconut butter looks amazing. I definitely need to get my paws on some.
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Emily @ The Front Burner Blog Reply:
September 16th, 2010 at 10:14 pm
Seriously – get some. Obsessed.
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I really need to get a rice cooker. I am loving brown rice lately too, so it would simplify things here! Thanks for the tutorial!
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I’ve always done my steel cut oats in the microwave since I didn’t want to wait the 35-40min for stove top. They never come out that creamy though so maybe I’ll have to give the stove top a try now this weekend (no rice cooker here yet).
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This was SUCH a helpful post! Now, to unearth the rice cooker I discovered left behind in our apartment and learn if it even has a porridge setting…
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Thank you for the tutorial!! I have always wondered how you use the rice cooker for Oats.
My mom makes steel cut oats over the stove and it takes forever! Maybe she will find a rice cooker under the tree this year ;)
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Yummy! I really dislike having to stay at the stove while cooking my oatmeal. I think oatmeal in the microwave tastes gross! But doing it this way, like you said, you could just walk away and when it’s done puff oatmeal :) I may have to invest in a rice cooker! I too much prefer steel cut oats, I like the texture significantly more than regular rolled oats :)
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If only I had a rice cooker (sigh)
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what an awesome idea!! I need to get (1) a rice cooker and (2) steal cut oats!!
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so it appears I need a rice cooker. those oats look so yummy. and much better than my boring english muffin!
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Emily @ The Front Burner Blog Reply:
September 16th, 2010 at 10:13 pm
English muffins can be fun too! :)
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Thank you for the tutorial. I’m bookmarking this and going to try it myself. I have a quick way of making them on the stovetop in case you or your readers are interested. I make them every morning and it doesn’t take all that long.
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Emily @ The Front Burner Blog Reply:
September 16th, 2010 at 10:13 pm
Please feel free to share!! :)
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Kelly Reply:
September 19th, 2010 at 4:02 pm
1 c liquid, 2 T protein powder, 1 T black strap molasses – Mix in a cup until no clumps left.
Put liquid and 1/3 c steel cut oats in a pan. Bring to a slight boil. Turn off the heat, cover and go take your shower or get dressed or whatever.
When you are ready come back and stir. Add a bit more liquid and heat again. Now add 1 T chia seeds, any spice you like, about 1/4 c chopped walnuts if you like. When it’s to the consistency you like then dump in a bowl. Now you can top with bananas, frozen berries or whatever you like.
This way you don’t have to stand at the stove the whole time it’s cooking. Enjoy!
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Emily @ The Front Burner Blog Reply:
September 20th, 2010 at 2:01 pm
Very creative – thanks for sharing!
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Love your rice cooker recipes! I am asian and grew up with my mom cooking anything and everything (even custard!) in the rice cooker and I do the same now that I live on my own. Somehow I have never thought of cooking oatmeal but I will definitely try it soon!
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I’m sure you already know about this book, but just in case you don’t (made me think of your blog) =):
http://www.amazon.com/Pot-How-Use-Mystery-Romance/dp/0740791427/ref=sr_1_1?s=books&ie=UTF8&qid=1284665374&sr=1-1
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Emily @ The Front Burner Blog Reply:
September 16th, 2010 at 10:12 pm
I just heard about that!! I don’t have it yet but need to put it on my “must buy” list!
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Wow those look really gooooood!!! Funny, I read that the kernel is shucked off the oat groat…hmm?? Did you know the kernels are used to make oat bran?? Oat bran seems more processed b/c it’s so fine + cooks so quickly, but it’s just the kernel all ground up. Steel cut take me about 15-20min on the stovetop and scottish take about 8-10. Yummmmm oats. :)
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Emily @ The Front Burner Blog Reply:
September 16th, 2010 at 10:12 pm
I haven’t made Scottish oats yet and your posts reaaaaaaaaaally make me want to try them. Where do you buy them? I don’t think I’ve seen them on shelves…
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Great tip, awesome tutorial! I have wanted to try oats in the rice cooker for some time now… I really should now!
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I’m actually not a huge fan of the chewier texture of steel cut oats, but you’ve made me want to give them another shot…in my rice cooker! :)
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I have a rice cooker like yours and we get our moneys worth just by cooking rice. My hubs likes his rice in the morning with eggs so the timer is SUPER nice. I make Mexican rice ALOT but have never tried oats. I have not even eaten steel cut oats! I think I am going to get some asap and give them a shot. Can I make a batch and then reheat left overs the rest of the week?
Shorty
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Emily @ The Front Burner Blog Reply:
September 16th, 2010 at 10:11 pm
Rice with eggs? Crazy! I love it. Yes – you can make a big batch and just reheat. They reheat best if you add a tiny bit of extra water when you microwave.
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Looks WAY too watery/soupy for me. Then again when I cook oats instead of adding 1 part oats to 2 parts water, I add 1 part oats to .5 parts water.
I like my oatmeal SUPER thick so I can chew them like a cookie.
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I have never been crazy about the whole oatmeal thing, but I AM crazy about saving time. I also want to know if there’s any way to do this in a crock pot? My guess it would take even longer!
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Emily @ The Front Burner Blog Reply:
September 16th, 2010 at 10:10 pm
I believe someone else posted crock pot instructions – I’ve never done that method. I actually don’t have a crock pot!
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Thanks for the tutorial ! I really want a rice cooker–your posts show that they can do so much more than just rice!
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Have you ever tried your steel cut oats in a pressure cooker? I think that would actually save some time. I just got an electric one and haven’t quite figured out the water/milk/oat ratio yet. We don’t have fancy rice cookers like that here (Australia):(
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AJ Reply:
September 16th, 2010 at 6:09 pm
I checked and steel cut oats is 8 mins in my electric pressure cooker
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Emily @ The Front Burner Blog Reply:
September 16th, 2010 at 10:08 pm
I don’t have a pressure cooker – nope. Sorry!
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My rice cooker is much simpler than yours and basically has an on and off button and some times you can choose from. But this looks like a great option for people with a better rice cooker! :)
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What a wonderful post! Now if only my rice cooker had a porridge setting :(
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Hi Emily. I’ve been reading your blog for quite some time but I’m pretty sure this is the first time I’ve commented. I wanted to tell you that I recently made your “tomato pie” and it was ah-maze-ing. SO GOOD! Thank you!
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Emily @ The Front Burner Blog Reply:
September 16th, 2010 at 10:08 pm
Oh YUM! I’m so glad. I should make that again…
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I could eat oats for every meal!!! Interesting that you can cook them in a rice cooker too!
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So, I take these online surveys twice a week that reward me with $5 Amazon gift certificates for each survey taken, and I have been saving my gift certificates for a while now…waiting for enough money to get a rice cooker. I’m at $55. I feel like it’s going to be FOREVER before I can get it, but I’ve decided this is my lesson in financial discipline…and I’m determined to wait it out! I’m going to bookmark this recipe in my Delicious file and have it ready when my rice cooker comes in the mail!
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Emily @ The Front Burner Blog Reply:
September 16th, 2010 at 10:31 pm
Totally worth the wait – I promise! Just a few more weeks. :)
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OMG – your rice cooker is SO LEGIT. I want one just like it. :P May I ask where you bought it?
I love how you can walk away and come back to have perfect oatmeal with minimal fuss. Thanks for sharing Emily!
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Dee Reply:
September 17th, 2010 at 10:08 am
Ahh – nevermind about my previous question! I just clicked on your other post and found the linkage! ;)
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Emily @ The Front Burner Blog Reply:
September 20th, 2010 at 2:12 pm
No worries – glad you found it!
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The oats look delish! With your every rice cooker post, I’m getting closer and closer to buying one myself (or, um, maybe asking for one for Christmas…pricey, pricey)!
ps. Nice shirt! Go Cincinnati! :-)
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great tips! i’ve never had steel cut oats but i want to try them. my mom likes them alot. i have 10 lbs of rolled oats (well, prob. about 9 now) from costco so i need to get thru those first before buying more oats! my husband would not be pleased (haha) cuz we’re overflowing w/ oats here! lol
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The coconut butter kind of reminds me of feta cheese (appearance only!) lol
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You know how I feel about this! I clicked purchase upon reading your first rice cooker post! LOL I make steel cut oats about 4 times a week in the rice cooker. I set push the button, go for a run, shower, and voila, hot, fab breakfast right before I leave for work!
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I have the same rice cooker! And life is good!
http://twitpic.com/1hpw5
Hint:
When I cook Brown rice I add a couple Tbs Quinoa.
Extra wholesome : )
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Emily @ The Front Burner Blog Reply:
September 20th, 2010 at 2:05 pm
Such a good idea!
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[...] you are interested in learning more about cooking oatmeal in a rice cooker, check out Emily’s recent "How to make oatmeal in a rice cooker" post. It’s very [...]
Just came in from Chasing the Now and I love this tip. Never dawned on me to use my rice cooker for my daily steel cut oats. Brilliant! I’m aflutter with excitement this will make my mornings so much smoother! (Light bulb over my head) I could make my oatmeal every morning instead of a week’s worth, thus always hot oatmeal. Thanks Emily!
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Emily @ The Front Burner Blog Reply:
September 20th, 2010 at 1:55 pm
Awesome!! I hope you like them – it has been such a time saver for us. :) Welcome to the blog!
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Amen to oatmeal in a rice cooker! I do Scottish oats in my rice cooker… which cost me $15 and has one button (to turn it on). ;)
My only extra tip would be to use a little nonstick cooking spray if your rice cooker isn’t coated in Teflon. Makes it a lot easier to clean up.
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[...] For breakfast this morning, I finally tried out the porridge setting on my rice cooker. I have been wanting to try this out for awhile, but finally decided to give it a go after reading more about how delicious your oats turn out from Emily at The Front Burner. She gives an excellent tutorial on How to Cook Oats in a Rice Cooker, so check it out here! [...]
Hi Emily,
If I use canned pumpkin do I still add 3c water to my 3/4c steel oats?
thank you.
Laurel
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Coconut Butter – Interesting but looks and sounds WONDERFUL! Thank you! Just found your blog and I am excited!
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Emily @ The Front Burner Blog Reply:
October 25th, 2010 at 9:44 am
So glad you found the blog! I’m excited too :)
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[...] I really need an imersion blender, rice cooker, or [...]
Microwave method: Throw 1/4 cup to 1/2 cup grains into a bowl with a cup of water along with any fixings you want, and push the 3 minute button. After the bell rings, Come back to the kitchen and stir, then reheat and watch until boiling good then immediately shut it off and cover with a folded dish towel. This insulates the contents, leaving it to cook with retained heat until ready to be consumed at your leisure. Stirring after it is partially heated guarantees even distribution so there are no lumps!
Also, thanks for introducing us to the wonders of peanut flour! Your site is educational and entertaining.
Dan
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Emily
My rice cooker only has a cook and warm setting. Will this work?
Thanks!
Aly
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I just got one of these bad boys for Christmas. I was wondering if I can you leave the fruit in overnight with the oatmeal? Will it spoil? Thanks!
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Emily Malone Reply:
December 30th, 2010 at 2:17 pm
I have left bananas and apples in overnight – frozen fruit will de-thaw though and give you a lot of excess moisture.
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I have a Sanyo rice cooker and I honestly used to only haul it out to make rice. After reading this tutorial, I have been making steel cut oats for myself almost every work day!
I sometimes mix in some bulgar wheat with the oats for a different texture, some almond milk with the water for some sweetness or some chopped dates for flavor.
I feel that using the rice cooker daily for a healthy breakfast is a great way to justify the initial cost of the cooker!
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I made your steel cut oat recipe in my new rice cooker last night and set the timer for this morning. They were fantastic! Thanks for sharing the instructions.
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Emily Malone Reply:
January 2nd, 2011 at 12:40 pm
Oh yum – glad it worked! :)
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Hi Emily,
Thanks so much for your blog. Tried my steel cut oats in my rice cooker today. Great find…for those without a zojirushi..my setting is soup..in case anyone else is looking for the right setting…Saw water on top but you are absolutely right…stirred and it was the perfect consistency….Cooked white beans in there next…a new mini slow cooker:)
Karen
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Emily Malone Reply:
January 18th, 2011 at 5:41 pm
Awesome – glad it turned out well! The water on top can be scary at first. ;)
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Thanks for this! I recently moved to Asia and pretty much only have a rice cooker to cook with 24/7. Do you know if this works with a simple rice cooker that only has a “Cook” and “Warm” setting?
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What do you do if your rice cooker doesn’t have a ‘porridge’ function?
I bought a rice cooker from Costco, I do have the timer function though.
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I just made steel cut oatmeal in my “National” (same as most Chinese restaurants) brand rice cooker this morning and oh boy this is going to be my morning routine from now on! It was sooo easy and delicious! I added dried blueberries and ground flax seeds as well as the chia and cinnamon. YUM! I have had the same little rice cooker (bought in Calgary’s China town) since the early 80′s – it’s extremely basic and did an excellent job on the oatmeal. Yours is very fancy and very cool but I don’t think you need all the different options to cook great oatmeal.
I am glad I found your blog this morning and after looking at your running blog, checked out the Couch to 5k as I am currently learning to run and will do my first 5k in March. Actually it’s time to get outside! Cheers and have a good one!
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Emily Malone Reply:
January 9th, 2012 at 1:29 pm
Hi Clamato! Thanks for reading!
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Many of your readers have posted comments about no frills rice cookers. Can you PLEASE help us with the basic models: white rice,brown rice and steam. How would we make oatmeal with those settings? Some of us cannot afford the Japanese or highend models. Thank you!
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Clamato Reply:
January 22nd, 2012 at 1:11 pm
Still loving the daily steel cut oatmeal! Have been telling everyone and his dog about it :) It’s delish with fresh strawberries!Yum
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I have a very basic rice cooker — 3 cups with an on/off switch. It doesn’t even have a warmer. I can’t make as big a batch as you do, or it boils over; however, it makes a great batch for one if I am careful not to put “sticky, burny” stuff in the pot (i.e. brown sugar). I put apples, cinnamon, a little grains of paradise–tasty. Thanks for the blog–makes me want to upgrade my rice cooker.
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Would one serving be too small for the rice cooker you have?
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Just wanted to say thank you. I’m so glad I found your blog. I was struggling with the ratio of water to oats, and yours was absolutely perfect! Thank you!!
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this post inspired me to buy a rice cooker and steel cut oats! thank you! :)
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Emily Malone Reply:
March 30th, 2012 at 12:07 pm
You are most welcome! Glad to hear it!
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