“Cheesy” Vegan Bean Dip.
I’ve talked about this before, but it’s worth mentioning again. I love dips. Bean dip, hummus, baba ganoush, guacamole – you name it, I’m dipping into it. I often claim I could survive on nothing but a “dip diet.”
Just in time for the Super Bowl, this cheese-free-but-tastes-cheesy bean dip would be a great thing to serve or take along to a party. I’m from Ohio (Who Dey!) and Casey is from Indiana, so we don’t really have any vested interest in this year’s game, but if forced I will always pick a Manning. Even more than loving to see the Giants win will be watching Brady lose, and I’ll be snacking on this dip while cracking jokes about him being sponsored by Ugg and Stetson.
If you are looking for other delicious appetizers and snack ideas for your Super Bowl celebrations, I would highly recommend my Healthy Vegan Spinach Artichoke Dip. If you check out the new recipe search engine over on Recipage, you’ll can also search by the keyword “Super Bowl” and find many more great recipes, new blogs, and tasty ideas! (Seriously, check out the adorable Candy Footballs from Sugar Hero!)
"Cheesy" Vegan Black Bean Dip
Prep Time: 10 minutes
Cook Time: none
Ingredients (2 cups)
- 1 can tri-bean blend (kidney, pinto, and black)
- 1/4 cup water
- 2 tablespoons olive oil
- 2 tablespoons nutritional yeast
- 2 tablespoons lime juice
- 1/2 teaspoon kosher salt (or to taste)
- tortilla chips & veggies (for dipping!)
Rinse and drain beans. I used a tri-bean blend of kidney, pinto, and black beans, but you can use the bean of your choice!
Add all ingredients to food processor, and blend until smooth! So ridiculously simple.
Serve with tortilla chips and sliced veggies for your appetizer or party!
No matter who wins the Super Bowl, this recipe will definitely be a hit at the party. It tastes like a cheesy bean dip, but has no actual cheese, so it’s something everyone can dip into and enjoy.